slow cooked lamb curry saturday kitchen slow cooked lamb curry saturday kitchen

Thanks. Slow cooked with traditional Indian spices, onions, tomatoes, ginger & garlic. I have 5L slow cooker and want to make the Lamb Rogan Josh for 6 people not 4. So glad to hear you have been enjoying it! Champorado - Filipino chocolate rice porridge. Most of the time I briefly pan sear meat before it goes into the slow cooker. In the meantime, prepare the remaining ingredients and make the lamb rub. Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). You'll be glad to have the extra sauce to be able to enjoy the flavors again soon. Add the lamb to a mixing bowl. Alternatively, use half a teaspoon of fresh chilli flakes. Chinatown - They were preparing for Chinese New Year whilst we were there. Pan searing the meat before you put it in the slow cooker is generally done for flavor but this dish really doesn't need it as there are so many spices etc. Then, add the curry powder, cayenne, salt, and pepper. Add the lamb back into the pot and cover with the chopped tomatoes, stock and tamarind and season with salt and pepper. This recipe is made quite mild so feel free to use more curry powder and also a little chilli powder if you prefer it to be more spicy. Really tasty curry - tastes very close to a restaurant version. Add the onion to the hot casserole and fry until soft and starting to colour. You can either serve the whole lamb shank for a large serving, or remove the meat from the bone and serve just the meat in the sauce. I find that if you put the meat in, and leave it alone for a few minutes before you stir it, youll get a nice dark colour on the lamb. I made this curry quite mild so that it would be suitable for the whole family. I sometimes get lamb shanks in our meat delivery (we get a monthly box) or I also see them now and again at Wholefoods - I usually get them if I see them as you are right, they are not always available, but if there's a meat counter there is a higher chance. 1. The BEST Indian Lamb Curry Recipe - Platings + Pairings I agree it's perfect for a colder day, hope you enjoy! This is an Indian curry recipe that I think will be perfect for anyone who loves lamb as much as I do! The longer it cooks, the more tender it will be ;) You can definitely cook it on high for the first hour to reduce the cook time. Curry Paste - you can use your favourite curry paste for this, madras is a popular one with lamb, but if its too hot, use a milder one such as korma. Baked Doughnut Pudding. recipes Recipe This | Syn Free Slimming World Lamb Rogan Josh Curry Method for slow cooker chicken and spinach curry. Look fabulous. Thank you for sharing this recipe! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. Published: April 12, 2021 at 3:02 pm. This impressive 40-minute main has Christmas dinner written all over it. Slow Cooker Lamb Rogan Josh is a rich and aromatic dish with tender pieces of lamb cooked slowly in a warming tomato and chilli sauce. You definitely have motivated me to do so now after seeing your slow cooked version Nicky! Cook for 5-8 minutes and drain. 86 2. Lamb Curry Slow Cooker - 6 recipes | Woolworths 75 Slow Cooker Dinner Recipes - Taste of Home When they start popping in the pan add the chilli powder and turmeric and add the potatoes. If your slow cooker has a tendency to cook quickly, sprinkle a tablespoon of cornflour into the slow cooker after adding the onions. Once hot, add the mustard seeds. Cook on a low heat for at least 6 hrs. Disclosure: I have been compensated for my timing spent working on the campaign but as always all thoughts and opinions are honest and are my own. Stir and cook for 5 minutes, then turn off the heat (or take out of the oven) and mix in the lime juice. Cook the mixture till oil start to ooze from the sides. Plus, they can take on a range of flavors, whether a classic wine-tomato based braised lamb shanks or Moroccan in my tangia style lamb shanks. This will prevent the natural yogurt splitting whilst cooking. Slow cookers vary in heat across makes and models. 60 Ratings Save. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Step three - Cook for at least two minutes more, until the spices are really fragrant, to make sure that the sauce won't taste of flour. Slow-Cooked Lamb Massaman Curry. I felt like I was at the Disney World of Department Stores This curry looks amazing! The lamb will probably stick a bit to the pan, so you might need to give it a little scrape with a spatula. Place the lamb shoulder in a slow cooker & arrange the sliced onion around the roast, then top with garlic, rosemary, bay leaf, salt, & pepper. This helps to ensure the spices are evenly distributed through the sauce. Mix together the base sauce ingredients (yogurt, water and tomato paste) and pour into the slow cooker - I prefer to pour it to the side to keep the spice paste on the lamb rather than running off too much but it's not so important. Kitchen Tips. Homestyle Lamb Curry. until the meat is fork-tender. Thanks Thalia, it's wonderful, you should definitely try it. Lamb korma curry can be made up to three days in advance and reheated prior to serving. Turn on the slow cooker to low and cook for around 6-8 hours. Thirty minutes should be the minimum, but the longer the better! Stir in the turmeric. Preheat the oven to 180 degree Celsius. Garnish with cilantro. Can I use coconut milk,if so how much please? slow cooked lamb curry recipe jamie oliver, ! Serves 4 rapeseed oil 3 tbsp onions 2 large, sliced ginger 4cm, peeled and grated garlic 6 cloves, crushed chilli powder tsp ground cumin 1 tbsp ground coriander 1 tbsp lamb shoulder 800g . Lamb Rogan Josh - Indian Kashmiri Mutton(Lamb) Curry - ChefDeHome.com Rub the paste over the lamb shanks and put them in the slow cooker on top of the onions. 4. Learn how your comment data is processed. Add the lamb back into the pot, cover with the tomatoes, stock and tamarind and season with salt and pepper. The nutritional information provided is approximate and can vary depending on several factors. Found this recipe this morning and my hub and I have just finished eating it. Yes, maybe less stock and about 200ml coconut milk. Luscious! Lamb can be added raw to a slow cooker, no pre cooking is required. Or alternatively you can ask your butcher to dice it for you. Simmer for 4 minutes. Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Heat a large pan and add the oil. Plus get more Indian recipes in the archives. Can we use your data to tailor ads for you? This step is required to brown the meat a little bit befor putting in the slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Ciara! Crush the garlic and ginger to a coarse paste and add to the lamb. Pickup ASAP. Be first to be notified of new recipes, competitions, exclusive content and more! Add garlic and grated ginger and continue sauting until onion is translucent and everything is very fragrant, another 2 to 3 minutes. Remove from heat. 40 Lamb Recipes to Make All Year Round - PureWow Rub the shoulder of lamb all over with the olive oil, then season with salt and freshly ground black pepper and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you love Indian food as much as we do, try some of these alternatives: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Well I cooked this today and it taste terrific. Alternatively, you can leave it for a shorter time before you cook. Ergo, Ol Reliable was tasked with slow cooking Saffron Rices accompaniment and as always, Ol Reliable performed marvelously. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. We must have covered 8 miles a day and there was so much to see during all that walking that I barely heard a moan from my five-year old (I don't think we were ever going to manage a completelymoan-free trek of that distance). Step 7. Indian Mutton Curry (Stove Top & Slow Cooker) - The flavours of kitchen Cooking in the oven reduces the sauce more than in the slow cooker, so you may also want to reduce the amount of stock by around 180ml-200ml (3/4 cup). Sear the marinted meat in a pan, along with the onions. Easy Slow Cooker Lamb Curry - My Fussy Eater Saffron Rice with Golden Raisins & Pine Nuts An Edible Mosaic Recipe. By clicking Accept All, you consent to the use of ALL the cookies. Slow Cooker Lamb Curry - My Food Story Bring to boil, then simmer . Slow Cooked Lamb Massaman Curry - tender lamb and potatoes with coconut milk and an easy homemade massaman sauce. (6), See more If you are using cooked chickpeas (from a tin or can) then just add for the last 30 minutes of cooking. Add garlic and grated ginger and continue sauting until onion is translucent and everything is very fragrant, another 2 to 3 minutes. Nothing ever compared Read More The post Sticky, it and see if you want to add more tamari or sweet chilli sauce. Once the wine has reduced, add cup of stock (out of total of 3 cups) to the pan and mix. Serve it up with your favorite rice or couscous and youll be giving your crock a pat on the lid. Add the lamb to the paste and stir to coat thoroughly. Cook for 5-8 minutes, or until the potatoes absorb the spices. Return the lid to the slow cooker and cook on low for about 5 hours. Thanks for sharing this lamb curry with us, I made this recipe today and my very fussy eaters (6 and4 yr old) ate all their food. All of this helps to create the unique flavour of Welsh Lamb. Remove the lamb from the casserole and set aside. lamb Ideal for dinner another night when I have no time to cook! For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Im making this now cant wait for the results! It was so hard choosing which one of the 80 Chinese restaurants to eat in. Here is how: Season and sear the lamb shanks on the stove-top per recipe instructions until a nice brown crust forms on all sides of the lamb. Finely grate the ginger and garlic then mix with the rest of the spice paste ingredients (chili, cumin, coriander, turmeric, allspice or cloves, cardamon and yogurt). Whilst the slow cooker isnt designed to provide a searing heat like cooking over a stove, you get excellent results by marinating and sealing the lamb first. Slow cooked with traditional Indian spices, onions, tomatoes, ginger & garlic. Mix with a fork and then transfer back to the slow cooker and turn it up to high. Start by making a paste and marinating the meat. I used organic irish lamb in recipe and used heavy cream.instead of coconut cream. Though as I say, you can make it as hot or mild as suits your taste. Close and lid and cook with low-medium heat for 45 mins to 1 hour until the lamb is soft and tender. But if you prefer more of a kick to your curries then feel free to use more curry powder and also some chilli powder too. You can buy the shoulder whole and chop it up yourself which is what I did. You also have the option to opt-out of these cookies. 200g rhubarb, cut into 1cm lengths. Dont cut the pieces of lamb too small, 3-4 cm cubes or strips are ideal. Maybe lamb chops can substitute? And yes, you certainly could marinate the lamb shanks first - certainly if I was cooking on the stove, I would, but given the length of time in the slow cooker I think there's probably less noticeable difference (but it wouldn't hurt if you have time!). Heat the vegetable oil in a casserole pot with a lid. Partly with cooking it in the slow cooker, you will end up with a bit too much sauce with the lamb than you probably need but don't let it go to waste - while it is most commonly paired with lamb, you can also use it with chicken or vegetables and it will be great. Hi Hayley, I'd suggest grinding up a few cashews instead, since they are probably the closest in taste and I think it would be good to still have something for texture and flavor, but maybe use a little less. . For more information please see our Terms & Conditions. Slow Cooker Lamb Rogan Josh is a great example of how simple it is to make classic Indian dishes at home in the slow cooker. But opting out of some of these cookies may have an effect on your browsing experience. Take 6 hours as the base and then check from there. simple cut a kilo off a lamb leg for me. Defrost overnight in the fridge, and ensure its piping hot all the way through before serving. This is the perfect recipe to throw together on a winter weekend morning and then head out for the day. Remove the lamb from the casserole and set aside. The key flavours are: A Rogan Josh also contains more well known spices, such as garam masala, ginger, chilli, and cumin. Serve with a side of rice, salad and/or naan bread. Love your beef massaman curry, trying this at the weekend, can't wait looking forward to this already. Meanwhile, grind the cardamom seeds and cloves to a fine powder. Transfer the onion to the slow cooker, or set aside if preparing in advance. Add the lamb back into the pot and cover with the chopped tomatoes, stock and tamarind and season with salt and pepper. Stir well, scraping the bottom of the pan to deglaze and release any residue at the bottom of the pan. But neither of these take long and can be done in advance if it suits your schedule better. It's spicy, without the heat, and for extra taste and goodness it's topped with a baked egg. Butternut Squash Risotto with Pears and Sage. Add the lamb back into the pot, cover with the tomatoes, stock . Heat the oil in a large flameproof casserole dish over a medium heat, add the shanks and brown all over for 10 mins, then remove from the dish. Like most of my slow cooker recipes, all you need to do is add everything to the slow cooker and stir it together. Add tomato paste, and cook, stirring, for another 2 minutes.Pour in chicken stock. Pour 200ml boiling water into the slow cooker and mix everything well. A perfect Saturday night. Lovely with mashed potatoes or some fluffy cous cous. I'm afraid the thicker sauce is something that can happen with a slow cooker just by nature of how it cooks, and some of it may depend on your lamb as well as some can be leaner than others. Lamb and Spinach Curry | Lamb Saag - Searching for Spice This post may contain affiliate links, where we earn from qualifying purchases. Fry onion until golden. Add onions, garlic and curry and saute for 3-5 minutes longer. Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. Mix the sauce in a separate bowl. I think the long slow cook and the coconut milk cools it down (though it could be my chillies were mild anyway). [] Herb Mashed PotatoesRecipe HERE Slow Cooker Lamb Hotpot Recipe HERE Slow Cooker Lamb Rogan Josh Recipe HERE Slow Cooker Italian Beef RaguRecipe HERE Coconut Curry Chicken Crock Pot Recipe HERE Slow Cooker []. Preheat the oven to 160C/140C fan/gas 3. I like mine quite hot, so might just stick to your recipe and add extra curry powder and chilli powder. From 4-10pm daily! Your email address will not be published. Tasty Query uses cookies to ensure you get the best experience on our website. Spray around the edge of the slow cooker pot just above the ingredients with a little spray oil. Roughly five minutes. Homestyle Lamb Curry | Misty Ricardo's Curry Kitchen - YouTube These cookies track visitors across websites and collect information to provide customized ads. It's a wonderful mixture of flavors that you can spice up or down as you like. I really enjoyed this dish! Add sauted onion mixture to your crock pot. It's a great way to have an incredibly delicious meal without too much effort, and I know one we will have again. Mix the yogurt, ground almonds and paprika in a large bowl. This was DELICIOUS, so easy, succulent and full of flavour and I will defiantly make it again . Serve with rice or naan bread. Seems to be working out ok. The clocks went back this morning and I think for the first time this year its actually going to feel a bit wintery tonight. Heavenly slow cooked lamb in a rich madras curry with spicy potatoes. Just mix coconut milk with curry spice, cayenne pepper, and garlic, then let it bubble until it thickens. Pow! Amazon fresh is where I get my lamb shanks. 5. They have a great depth of flavor and become so tender after the long cook, which also gets the flavor into them. This can be left overnight to save time the following day. I'd also recommend a couple Indian cookbooks which show the great diversity of Indian cooking (affiliate links) -Madhur Jaffrey's Indian Cooking and Floyd's India. Wow that looks fantastic! Try a subscription to olive magazine. You really want to be able to mop it up, and balance out the bit of spice kick as well. Lamb Curry Recipe - Slow Cooker or Stovetop - Veena Azmanov Home Slow Cooker Recipes Slow Cooker Lamb Curry. For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Its signature red colour comes from tomatoes and fresh red chilli peppers. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. Place the red onions at the bottom of a greased baking pan and secure the leg of lamb on top. Crispy Sesame Chicken with a Sticky Asian Sauce, depending on how hot you like it, roughly chopped, outer leaves removed, softer inside chopped finely (or 2 tsps. Don't worry if the sauce splits a little, just stir well before . Yes put a little bit of cornflour into a mug and spoon some of the liquid from the slow cooker into the mug. Rub the lamb all over with the olive oil, then season with salt and freshly ground black pepper and set aside. Slow Cooker Lamb Curry - Nicky's Kitchen Sanctuary Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Method. If you want a hotter curry or the chilli proves to be quite mild then you may wish to add some or all of the seeds. This was a definite result a sticky brown sauce from dates and caramalised onions and the meat from the shanks falls off the bone . Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Thank you for sharing This tasty recipe. Slow Cooker Lamb Rogan Josh - Slow Cooking Perfected Welcome! For the roast shoulder of lamb, preheat the oven to 170C/325F/Gas 3. Remove the lamb from the casserole and set aside. I also love how Coriander is the name of Cilantro or Japanese Parsley in different countries:) All I heard for about 30 minutes from my husband was num, num, num!!! 3. Finally, add everything to the slow cooker, and wait! Thanks for bringing a bit of Indian flair to the USA!! If I'm making this for the whole family, I tend to leave the chillies out, then dish up the children's portion first. Set the instant pot to natural pressure release and serve once the pressure is released. Not sure how to fix this, Also, I would let the lamb shanks marinate overnight with the rub. Serve the curry on a bed of rice with a sprinkling of coriander/cilantro, fresh chillies and a wedge of lime. Some people prefer to seal lamb first by gently frying it in a separate pan, or in the slow cooker itself if your model has that feature. , Really enjoyed making and eating this very easy slow cook Lamb Curry for the family for our post-Panto meal. Add Lamb pieces. This was a miracle! I was given Lamb from a Farmer. Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic (13), Roasted crown of pheasant with cavolo nero cabbage and chestnut 'stuffing', Hazelnut meringue with coffee and hazelnut praline cream, Fillet of sole Saint-Germain with sauce remoulade. Add the spinach to the top of the pot. I, Nothing says welcome home to me as much as the heady perfume of a languidly, Kosha Mangsho - Slow Cooked Lamb or Goat Curry, will fit right into the festivities. Tender, flavorful Crock Pot Lamb Curry made easy in your slow cooker. Add the onions, garlic, chillies and ginger and fry for 2-3 minutes, until golden-brown and softened. If you are adding spinach, lift the lid and stir in and leave to cook for a further 20 minutes. Throw in the whole spices - cloves, and cardamom pods, and fry for few minutes. I'm concerned that adding the yogurt won't make for the proper consistency. Heat 2 tbsp oil in a large flameproof casserole, season the marinated lamb shanks, then brown all over, in batches, over a . Followed by adding the coconut milk, lemon juice, and water- combine well. Add onions and chopped coriander (cilantro) leaves.Cover with lid. The curry will be cooked in less than 6, but whether or not the lamb is tender is another story. I love the flavours of a good lamb curry. Heat the heavy bottom pan into medium-high heat. This sounds amazing! Transfer the lamb shanks to a large Crockpot or slow cooker. Lamb Balti - Khin's Kitchen If its starting to look dry you can add in some more stock or water. 1 Preheat oven to 170C/325F/gas mark 3. Slow Cooker Lamb Rogan Josh - Slow Cooker Club Add the lamb and a dash of water. Reduce the heat to medium. Serve with rice and naan bread. Once it has finished cooking, stir in the ground almonds and serve. . Sorry to be a pain Ive had it in the slow cooker for 2 hours now on high looks a little bit watery to me what can I do to thicken it up shall I add cornflour? If you want more recipes to make in your slow cooker you might be interested in; Slow cooker lamb curry is melt in the mouth tender and full of flavour. Discussion and photo. Preheat your slow cooker to high. Print Recipe. Crush the inner dark seeds to make a powder. 8-10 minutes until sealed on all sides and quite dark. Just home from 5 days of sight-seeing in London, it was a toss-up whether I was looking forward to being back in my own bed, being welcomed home by our two cats, or making and eating this curry. Add the onion to the hot casserole pot and fry until soft and starting to colour. Coat your lamb and marinate overnight in the fridge or for at least 12 hours. Alternatively you can cook on low for 4-5 hours. When ready to cook, Preheat your oven to 180 C /350 F. Rub all of the marinade off of the meat and tap it dry with a paper towel. Perfect Roasted Leg of Lamb - The Mediterranean Dish NOTHING!! Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Hope Wasylenki, Gahanna, Ohio. I use chillies in my recipe, but you can leave them out if you have anyone who doesn't like it too spicy. Thats teamwork, thats good eating. We are offering FREE Delivery and curbside Takeout at both locations! Thanks for pinning Caroline. Weve been blessed with some lovely mild weather the last few weeks but as the evenings are drawing in I know Im going to be craving proper comfort food. Place a lid on and roast the lamb in the oven for 3-4 hours, basting every hour or so with the juices in the roasting tray. Meanwhile, to make the curry powder, put the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder. Mix all the ingredients together in the slow cooker, apart from the spinach, if using. They are really versatile and can be served with anything from couscous, mashed potatoes, or rice. Lamb of this type is a bit hard to get here in Switzerland, so my local butcher (Metzgerei!) Slightly overdid it with the chillies - I had no ground chilli, so used flakes. Your email address will not be published. You can pick up diced lamb from the supermarket or butchers, or dice it yourself. Slow cook on low for 8 hours or on medium for 4 hours. Top 46 Slow Cooker Indian Lamb Curry Recipes I was in the UK last week visiting with my Mom and sisters, and I made a lamb rogan josh for them, it was delicious! Cook until the onion is soft (about 5 minutes) then stir in the ground coriander and garam masala as well as the ginger, garlic and tomatoes. Defrost thoroughly and reheat until piping hot in the microwave or in a pan. 50+ Best Slow Cooker Recipes. Slow-Cooked Lamb Bhuna - a hot curry, made by frying spices gently, before adding the meat, tomatoes and stock and then letting it simmer away in the oven un. To store any leftovers, once it has cooled, store it in an airtight container in the fridge for up to 3 days. Hi Caroline, Add the lamb and fry on all sides, until browned. . Veggies and herbs, all ready for actionSTELLAR, Slow Cooked Lamb Shanks in Red Wine Sauce, , which makes even more sense given just how hot it has been lately. Using the leftover sauce another day is a great way to enjoy the flavors even more - just cook whatever meat or vegetables you want to have with it, add the sauce and warm through. Using a fork, shred the lamb and add it back to the sauce. We all loved it and the consensus was a resounding five stars! By: Author Bec. Saturday: 8:00 am - 11:00 pm: This curry is packed with wonderfully aromatic spice, and some heat as well, plus the meat is so tender - all round delicious! Toss the chopped lamb in the cornflour, salt and pepper. minced lemon grass stalks2 onions, chopped 1 1/2 cups white wine 2 1/2 tbsp. Lamb Karahi - Khin's Kitchen There's also a spice paste to make up. Thank goodness for slow cookers! Remove the lamb from the casserole and set aside. Feast: Food of the Islamic World. Sometimes the meat can let out too much water. If I wanted to have it ready in 4 hours could I cook on high for the first hour? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. or remove them. A bit confused would I use a stock cube and add 100 mils of water or put the stock cubes straight in the slow cooker? For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. Even the boneless ones are really affordable. The only change I made was to put a stock cube in a cup and put in a few drops of water to dissolve it. Increase or reduce the amount of curry paste you add according to your own taste. set the heat to a slow simmer and leave for 45 minutes. I also put two chillies in, seeds and all - and it didn't come out that hot really. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions. Place the water, wine or juice, allspice, saffron and 200g sugar in a pot. Rogan Josh is typically a highly fragrant sauce with a medium heat. Thank for this great recipe. Add 2 tbsp of the curry powder, then the garlic, chilli and ginger paste and the curry leaves, cardamom and bay leaves and stir. I don't think they are readily available in supermarkets? Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. Put the chilli, garlic and ginger in a small food processor and blend until a paste if formed. Get the recipe. Place all the paste ingredients in a food processor or mini chopper and blend until it forms a paste. . Mild Thai red curry with tender slow cooked lamb, coconut milk, vegetables, onion and curry powder. 1751 North 1st Street . 18 Apr 2014. The 10 best slow-cooked recipes | Food | The Guardian Please check your inbox to confirm your email. Necessary cookies are absolutely essential for the website to function properly. I served the lamb rogan josh here with basmati rice and some homemade naan bread but doserve as you prefer.