As I stare more closely at the lamps, I realize that every glass shade is actually the shape of a blooming rose, and I admire the delicate craftsmanship. . While many places toss their salads, Hugos arranges each ingredient in an organized fashion over the plate, before pouring a generous helping of the selected dressing over the top. Hugo's Cellar Hugo's Cellar Claimed Review Save Share 2,235 reviews #81 of 3,398 Restaurants in Las Vegas $$$$ American Steakhouse International 202 Fremont St, Las Vegas, NV 89101-5606 +1 702-385-4011 Website Menu Closed now : See all hours See all (467) RATINGS Food Service Value Atmosphere Food and ambience I know it won't be cheap, but I'm really looking forward to it. toronto star obituaries deadline; rachaad white recruiting; london legal services; atlanta braves cooperstown hat low profile; britney spears child support 2020; morally grey examples; randy greenstein net worth. A very special nite, a very average experience. Monorail, trams, buses and shuttles, Transportation: Uber and Lyft- including discount codes. It was awesome! more, You seem to have JavaScript disabled. Brittany E. said: Let me start by saying that I have no idea why this place has so, Jay A. said: Ok I have said it before and I will say it again, I will go almost, Darren H. said: Let me start by saying if it wasn't for my Mother I don't think I'd, Monica R. said: I can't quite remember everyone's names but every single employee, Laura G. said: I read a previous review which referred to the charcoal room as a, PeaJay H. said: Went to this place for the first time with a friend this week. From the rose to the Bananas Foster, outstanding. . Food was delicious, served on time, and with style. Short dress in red and green cotton piqu - Wiseboutique.com Hugo's Cellar Restaurant Info and Reservations - Las Vegas Restaurants I find it quite convenient that they make everything so simple and clean, from the fresh fish down to the Alaskan King Crab Legs, Mediterranean Style Scampi, Broiled Australian Lobster Tails, and Sea Scallops Celebration which features jumbo sea scallops sauted with a julienne of vegetables in a Chablis, lemon butter sauce. The center of the room is occupied by several more tables with cushioned wooden chairs, each capable of seating parties of four, and more seating extends further back, beyond the wall of the booth. Ambience is top notch.. Table side salad was a new experience for us! Any advice appreciated. I could get used to this sort of treatment. Helpful information: SIM Card and SIM Phones at LAS airport, Helpful information: ESTA visa waiver applications, Online USA Customs form for foreign visitors, Touring the Grand Canyon - West Rim and South Rim - a tour guide's comments - 2017. He begins with the cherries, adding cherry liqueur, brown sugar and butter. We saw others in the restaurant dressed very nicely, but there was a group of guys that came in (they were obviously comped from the casino) in shorts and ball caps. Prime Rib was fatty and gristle, Sea Bass was O.K. hugo cellar dress code - Missionbadlaav.com In a restaurant where every entree includes complimentary bottled water, warm bread, cheese toasted lavosh, table-side salad, fruit sorbet, and white and dark chocolate dipped fruit, guests come not only for the meal, but for the luxurious experience and impeccable service. Although pricey, it was well worth it. The atmosphere and the experience created by the great staff that work there makes for one lovely, and great evening that will make you want to come back again. Finish your meal with our table-side flambeed desserts and our crowning delights of white and dark chocolate dipped strawberries, apricot and figs. Vegetarian options, Dining: Special occasion/ celebration/ fine dining/ great views/ Sunday Brunch. (Insider tip: Pace yourself.) Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. Needless to so say, I shall return the very next chance I get, and next time, Ill be back with more friends. Dom Perignon, "Cuve"- Moet & Chandon 2009, Taittinger "Comtes de Champagne" Blanc de Blancs Brut 2006, Meursault, Albert Grivault, "Clos des Perrieres" 2015, Mersault, Latour-Girard,"Les Narvaux 2012, Chassagne-Montrachet, Joseph Drouhin 2012, Pouilly-Fuiss "Chateau Fuiss," J J Vincent 2014, Chablis, Premiere Cru, Joseph Drouhin 2015, Macon Blanc, "La Fontaine," Louis Jadot 2013, Chteauneuf-du-Pape-Chateau de la Nerthe 2012, Chardonnay, Bramito (Antinori) - Umbria 2013, Bernkasteler Doktor, Sptlese, H. Thanisch 2006, Wehlener Sonnenuhr, Sptlese, J.J.Prum 2014, Erbacher Marcobrunner, Spatlese, Schloss Schnborn 2009, Piesporter Goldtrpfchen Riesling, Spatlese, L.Kreusch 2015, Clos du Bois, "Calcaire" - Alexander Valley 2015, Sonoma-Cutrer - Russian River Ranches 2016, Chateau St. Jean, "La Petite Etoile" - Sonoma 2013, Chateau Ste. www.spartoo.es Hope you have a great trip. This is the version of our website addressed to speakers of English in United Kingdom. more. Four Queens Resort and Casino Las Vegas Often, content authors are forced to add raw HTML (e.g., video <iframe> 's) to Markdown content. Outstanding , attentive service and attention to detail. being given the special treatment. Dinner: Monday - Sunday: 5:00pm - 10:00pm. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our attentive staff. $50.99. By the time we finish with the bread, salad, and entree, we are always too full to order dessert. Chemisier dress made of cotton, characterized by a front panel in knit with adjustable belt at the waistband. Birthday party was made extra special by waitstaff, Birthday dinner. Jeans, lightweight pants and such. Choice of Sauce: Lemon Herb Natural Butter, Barnaise Sauce, Sauce Nantua with Shrimp and Crab, Sauted Scallops, Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Two Eight-Ounce Tails Broiled; Served with Hot Drawn Butter, One and a Half Pound. hugo cellar dress code - Mademen.connectchurchplano.com First, we must each choose one of the three available dressings: traditional Caesar, creamy pepper, and honey-orange walnut vinaigrette. For the Ladies a pantsuit and/or dressy dress would be appropriate. Re: Hugo's Cellar Dresscode. The service is beyond professional; every member of the attentive team who helps us throughout the meal is friendly, courteous, and eager to please at every turn. Butthere's a high of 114. Save. I always wear jeans and a nice collared buttoned down shirt (I want to be comfortable after dinner to gamble downtown). The Sommelier is a huge asset to the restaurant as he has picked out incredible wines every time I visit. Very accommodating. I have been dining here for more than 30 years and in all that time they have never forgotten the basicsfood, service, environment..they have consistent quality and outstanding service time after time. Geplaatst op 3 juli 2022 door Michelle - Washington State 2016, Kim Crawford, Sauvignon Blanc - Marlborough 2017, Nuits St. Georges "Clos des Porrets" Domaine H. Gouge 2011, Chteauneuf-du-Pape, Chateau Beaucastel 2014, Chteauneuf-du-Pape, Chapoutier "La Bernardine" 2015, Rasteau, Vielles Vignes-Tardieu Laurent 2011, Chianti Classico, Riserva Ducale, Ruffino 2014, Stanley Lambert,"Silent Partner"Cabernet - Barossa 2005, Molly Dooker,"Blue-Eyed Boy" Shiraz - Barossa 2016, Rosemount,"Balmoral", Syrah - McLaren Vale 2011, Mitolo,"Serpico", Cabernet - McLaren Vale 2007, Heartland,"Director's Cut", Shiraz - Langhorne 2012, Two Hands,"Gnarly Dudes" Shiraz - Barossa 2016, Molly Dooker "The Maitre D' - Cabernet-Barossa 2016, Los Vascos, Cabernet Sauvignon, Grande Reserve 2014, Santa Rita, Cabernet Sauvignon, Riserva 2013, Boekenhoutskloof, Chocolate Block (Meritage) 2013, Chateau Pichon Lalande "Contesse"- Pauillac 1990, Chateau Sociando Mallet - Haut Medoc 2010, Chateau Haut Beausejour - St.Estephe 2014, Rodney Strong, Reserve - Alexander Valley 2014, Vista Hills,"Skyraider Reserve" - Orego 2016, Gamba, Old Vines-Russian River - Sonoma 2015, Sin Qua Non,"Waterdance" - Central Coast 2014, Bonny Doon, "Le Cigare Volant" - Santa Cruz 2010, Sin Qua Non, Grenache - "Shakti" - Central Coast 2014, Menage-a Trois Rose-Contra Costa County 2016, Royal Tokaji, Gold Label, 6 Puttonyos - Hungary (500ml) 2013, Ferrari-Carano, Eldorado Noir - Sonoma 2007, Molly Dooker,"The Boxer", Barossa, S. Australia 2016, Franciscan, Cabernet Sauvignon - Napa 2014, Chateau Ste. My favorite restaurant in Vegas. The classic old-style Vegas menu features a table side salad included with all entrees, featuring black Angus beef, veal, duck chicken, flown-in-fresh seafood and numerous classics, all served with seasonal vegetables. Hugo's Cellar, Las Vegas - Downtown - Menu, Prices - Tripadvisor Equipped with small plates, sliced lemon, and our own metal tongs, we dish out each item and commence with the tasting. No coat or ties necessary. Casual accessories and larger jewelry. At each end, there is an extra large booth for parties of up to ten, with four average-size booths between them. OFF 5TH REWARDS: Join today, it's FREE. Ive heard this bar makes a pretty mean martini, and with the nightlife of Fremont Street waiting for me after dinner, I fully intend to try out one of the house favorites. Each claw offers a generous helping of tender, high quality meat that is not overly salty, and the pre-halving creates a convenience that I truly appreciate. We will be back again. Served with Hot Drawn Butter, Jumbo Sea Scallops Pan-Seared with Julienned Carrots and Leeks; Served with White Wine Lemon Butter Sauce, Bananas Foster or Cherries Jubilee for Two, Offers a Sumptuous Array of Specialty Desserts, Enjoy with Brandy, Coffee Liqueur and Cocoa, Enjoy the Aroma of Freshly Ground Hawaiian Kona Coffee Beans; Brewed at Your Table with our Unique Brewing System, We Offer a Selection of Hugo's Specialty After-Dinner Drinks and Cordials. The only negative is when I looked at the picture of my salad after I posted it, I noticed some of the bay shrimp were not cleaned properly. dress comfortable, its very vintage so if you want to dress the part, go ahead and have fun with it. In addition to the premium steak options, Hugos also provides a bevy of specialty dishes including Rack of Lamb, Veal (Oscar, Marsala or Au Natural), three different chicken entrees, Beef Wellington, and the Duckling Anise Flamb, which is yet another signature dish that the talented wait staff prepares at the table for their guests. Lobster tails are always delicious there. The Deuce and the Ace strip buses drop off is on Casino Center Drive adjacent to the Four Queens Hotel and Casino and pick up is on Casino Center Drive adjacent to Binion's Gambling Hall, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine, Sauted Scallops Seared Norwegian Salmon and Shrimp Served with Creamy Garlic Sauce, Reviews can only be made by diners who have eaten at this restaurant. Being open to the casino, the restaurant was smoky, which was not expected. Waiters are fast and accommodating. With such an enduring tradition still intact after so long, Im pretty curious to see the spectacle for myself. No products in the cart. This is a well-chosen complement to Hugos Hot Rock, and its obvious to me that Jon has a true passion for his trade. Every time we go to Las Vegas we look forward to dinner at Hugos Cellar. Please rate your experience on scale 0-10, with 10 being the high rating. Not rushed. Best food and service I have ever experienced would definitely recommend thus restaurant. He ignites the pan, putting on a spectacular show of flamb skills as he sprinkles fresh cinnamon over the flames. We are going in two weeks and can't wait. I've never seen anyone in shorts there. Prime Rib was spot on! Hugo's Cellar is a romantic setting for gourmet dining, perfect for all occasions. I want to know if they do anything special for an anniversary? The food, the staff, the service, the whole experience FIVE stars.