(Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Slabtown still rocks. Colloquially called "GasCo," the plant was . The Lucier space sits empty, waiting for someone anyone! 2805 SW Sam Jackson Park Rd. Arrives by Jan 19-26 if you order today. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW The restaurant closed on New Year's Eve 2007, and Hurley focused on a restaurant in Seattle. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). JK Gill's. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. We're still hoping for a comeback. People also searched for these near Portland: See more carnival restaurant near Portland. There's panic a-brewing at the Carrousel Restaurant (formerly the Carnival) located at the foot of Oregon Health & Science University.Loyal . (continued). Two years later, the original closed, too. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. ORDER ONLINE HERE. The space now is a Grand Central Bakery location. For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. This Brooklyn neighborhood German restaurant was the place to go if you wanted sausages and schnitzel without a side order of singing waiters and Deutschland kitsch. Nueva food trucks Mexican delicious tacos burritos quesadillas empanadas flautas sopas masos paellas sopes tlacollomore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. Did we forget your favorite restaurant from yesteryear? WELCOME TO OUR CASA For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. 1. What's something fun to do downtown? Have her check out the Freak Show. Farrell passed away in 2015 at age 87. 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . The old-school menu focused on bargain cuts of steak and baked potatoes, and the kitchen didnt try to latch onto culinary fads. Brothers Rob and Bruce Burns ran a company that was known for truck-stop restaurants, and in 1978 opened a fancy New Orleans spot in the historic Barber Block building on Southeast Grand Avenue. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. But the real stars were the 18 types of pasta, including lemony spaghetti with seared scallops and homemade ravioli. Book now at LeChon in Portland, OR. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. It closed in early 2014, and the space remains empty. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. At time when restaurants were increasingly high-volume affairs, this was a rare place where you could have a quiet conversation. Top Tags: Good for special occasions. Earlier this year, we asked readers which closed restaurant they missed the most, and the response was incredible. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Aloo Tikki Chaat. Nothing fancy or trendy. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. Weekend brunches focused on skillet scrambles featuring things like homemade veal sausage. So in many ways, the spirit of Delphina's lives on. LeChon, Casual Dining South American cuisine. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. Comfort FoodAsian FusionVietnameseHawthorne, Oh my goodness what a nice surprise! Sucks.". It closed in 2013 after the building was sold to the Multnomah Athletic Club. Lucy's closed in 2011 after a 13-year run. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. And Carey worked the dining with grace, giving each table just the right amount of attention and love. (503) 284-6747. Music, Performing Arts, Readings & Talks. Opening hours: 11am - 9:30pm (daily) 10. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! It was really good. Taco Tuesdays discounted tacos! This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. Alberta Rose Theatre $30 - $45. The company's filing status is listed as Inactive and its File Number is 118340-17. Some restaurants on the list may have recently closed. Visit Website. Perhaps the proper label for the cuisine was dishes the chef really likes.. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. Local musicians like guitarist Dan Balmer and singer Nancy King had regular gigs here, and luminaries of the national jazz scene, like Dexter Gordon and Art Blakey, performed here. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The space is now an outpost of Barista coffee. After more than seven years, Tapeo closed in 2004. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. There was absolutely no fear of butter and cream at this all-seafood French restaurant in Northeast's Beaumont neighborhood, which was considered one of Portland's best restaurant in the 1980s and '90s. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Appropriately, their last day in business was Mother's Day. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonians Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. The corn cheese, finished with a surprising drizzle of mint butter, is a fun twist on a classic. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. The Local Grind 101 At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. 4703 NE Fremont St, Portland, OR 97213. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. Uncle Chen closed two years later after 17 years. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. I ordered the special which was a burrito with meat of my . After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Adding a business to Yelp is always free. They had big flame broiled burgers before Burger King ever existed in Oregon, (BK's first restaurant opened in 1954, in Florida - The Carnival opened in 1950) and they had a huge condiment bar you could help yourself to with enough hamburger relishs to make any kid drool. Open in Google Maps. The building was eventually demolished to make way for condominiums. Dine-in now available in the restaurant and bar. The last burgers were flipped last year, making room for Reo's Ribs. An outpost of Dick's Kitchen opened soon after. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. . Great for happy hour. Rose's first opened in 1956 in the space that now houses Restoration Hardware. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. This is a review for carnival restaurant in Portland, OR: "Wonderful service. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. Some were quirky reflections of who we are. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. When Caprial Pence opened this Westmoreland spot in 1992, expectations ran high. After Ford passed away in 1996, the restaurant continued until 2003. The small but focused menu featured upscale bar fare, but food was hardly the point. Towards the end of its run, Caribbean flavors played a more prominent role on the menu. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. It closed after service on New Years Eve last year, and the little house it was in was recently torn down to make way for new development. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. Vegetarian and vegan restaurants arent hard to find these days, but when this veggie-focused kitchen (they served a little seafood, too) opened in 2003, no one had heard of quinoa, and it was OK to not like kale. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Olea? The Monte Carlo on Belmont! Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). It closed in 2006 when the whole Ripe business collapsed. CARNIVAL RESTAURANT, INC. OREGON DOMESTIC BUSINESS CORPORATION: WRITE REVIEW: Address: 2805 Sw Sam Jackson Pk Rd Portland, OR 97201: Registered Agent: Ralph H Inman: Filing Date: December 10, 1976: File Number: 118340-17: Contact Us About The Company Profile For Carnival Restaurant, Inc. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine.