Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Good to know that you like it, also. Lightly spray with non-stick spray. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. I love that there is a toy car in one of your photos. Everyone loved it and the best part is that you can enjoy appetizers and a glass of wine with friends while its cooking away in the oven. It was super easy and very tasty exactly as written. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Thanks for sharing! Preheat the oven to 400 degrees F. Line sheet pan with parchment paper or foil for easier cleanup . If preferred, line a large sheet pan with foil for easy clean up. Pre-heat oven to 400F. I also threw in some fresh oregano from my windowsill herb garden. I got a mix of fingering potatoes in purple, white and red and fresh sausage. But you can also peel them first. Made this and it was amazinggg for a cold fall day. Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Assemble the ingredients. I suspect for SEO purposes so they can claim its a 30 minute meal? I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. Sad for me, happy for you and the people more organized than I who got tickets earlier. Cover and place pot into the preheated oven. )they slip off like the skins on roasted garlic. this dish since you first posted it; its the perfect chilly weather weeknight meal. Thanks for another great dinner on a what are we eating tonight? I figured that since the sausages were already cooked they wouldnt need that long. First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. Preheat oven to 400 and line a sheet pan with parchment paper or foil. First I roasted the sweet taters and carrots at 425 for 10 min. Made this for Sunday lunch. It complements the smokiness of the sausage perfectly and mustard always tastes great added to potatoes. Remove the sheet pan from the oven and let it stand for 5-10 minutes to cool down a bit. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. Make spaces in the vegetables for chicken parts throughout the pan. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Place the baking sheet in the oven for 20 minutes. Most of the time he eats it straight from the jar. Remove from oven and skim excess fat from top before serving. Thank you! Step 2 out of 6. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. I make it as-written the first time: yum. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. No, I never posted it. Add cup of prepared gochujang sauce to bowl . Was a great drink some wine, pull it together with hands behind your back kind of dinner. We are literally NEVER disappointed!!! It makes our home smell incredible while its roasting, too, which is always a perk. Megan. Add olive oil, rosemary, paprika, oregano, salt and pepper. Thanks for a great and easy recipe! Thank you for this point of view. Thanks for such a great recipe! Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. sausage and potatoes, German sausage and potatoes, sausage potato dinner. Any way to salvage the recipe? Put sheet pan into the oven and cook for 30-40 minutes. Oh, she said I love Smitten Kitchen!. I use a whole package. My grand children are 10 and 12 now, I miss this age. My mom and I spend quality time making dinner together and we just loved this recipe! so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Organic studios and shallots. So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Highly recommend! I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. of country sausage into links and arrange them on top of the potatoes. Hi Deb! I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Used spicy Italian sausage, so didnt use the red pepper flakes. My mother makes a version of this! My Husband is a very picky eater, and this meal suited both of us. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. I made it exactly as written, and its fantastic! Its on the light side. As an Amazon Associate I earn from qualifying purchases. How Long Should I Bake Sausage and Potatoes? kosher salt and pepper. Perfect timing! I ate it fully assembled. You can also really blast the heat at the end maybe a minute under the broiler? Sprinkle the seasoning blend over the potatoes and onion mix. Add the sliced sausage to the pan. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Evenly distribute mixture on two baking sheets. Mix well and set aside. I will definitely be making it again and often. I made this and LOVED it. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. Good luck on the book tour! Tips for Perfect Sausage & Potatoes My name is Christine Rooney. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. I used chicken sausage since thats all they had left at the grocery store when I went. 1. Cooking times may vary slightly, depending on the size of the sausages. Save my name, email, and website in this browser for the next time I comment. We were both happy. Add the sausages and veggies to a sheet pan. ( I never realized some do one or the other) Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. A very easy and yummy dinner! Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Thank you ! How to make Sausage and Potato Sheet Pan Dinner: 1. air around them and theyll brown better. ! Ahh, priorities in order! Yes. Sausage Sheet Pan Dinner. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Its a one bowl cake, and so, so good. Im going to make this over and over. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Instructions. Stir in olive oil, garlic salt and pepper and mix until well combined. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Its simple and amazing and we all love it. This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Yours, too, will probably vary a little depending on the thickness and of your sausages and potato cuts. Thank you so much for the reply! It reads as though you did, but the hyperlink is missing. Nice and simple, and a good alternative to a salad. (see notes) Instructions Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Enjoy! The sauce is what brings everything together. Everyone should try it. Absolutely delicious! Mix well with hands to coat evenly. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Cut 1 - 2 lbs. Turn the oven to 400F/200C. I didnt realize tve first one posted. I like the leftovers as lunch the next day, cold like a salad. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Pop the sheet pan in the oven, and set your timer for 20 minutes. Pomegranate arils would also have been a nice addition. I made this for dinner this weekend, and it was phenomenal! Remove pan from oven. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Stir. Simply heat 2 cups of your favorite sauerkraut on the stove top. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. Also, the lemon juice really brings the whole thing together. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. This looks great! I also added 1/3 head of califlower to the last 15 minutes of cooking. Feel free to use any type of smoked sausage you like for this recipe. My fianc said its his new favorite dinner. I had doubts, but liking all the ingredients and method I went for it, AND. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Roast for 25 minutes, tossing once or twice. My foodie spouse gave it a 10. Stir to coat. I was pleasantly surprised! If you love German flavors check out this Kohlrabi Schnitzel! Mix until fully combined and taste the mixture. I make this regularly for dinner and it is always wonderful. Deb, Ive also made your black bean ragout with the cumin crema from your first book in the Instant Pot 45 minutes on high, 7 cups of water, and its great! Chickpeas were delicious. Delicious. I love this dish because the fat from the sausages melts onto the potatoes as they bake. What do you think about adding Brussels sprouts to this? maple syrup, 2 tsp. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. (Image credit: Smitten Kitchen) 1. A lovely meal to look forward to! Place the sheet pan into the preheated oven for 20-25 minutes or until the potatoes are fork-tender and all ingredients are hot throughout. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. i cant wait to try this out asap. Wash and cut potatoes into -inch thick wedges. Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Mix well to be sure everything is coated with oil and seasoned evenly. Oh Deb, that glorious red headed cherub! Bake for 30 minutes, or until sausages are cooked through. Preheat oven to 400 degrees F. 2. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Small change though I put in the sausages for about 20 mins. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Wondered about just having lemon juice as dressing? 3. I happened upon your website by accident yesterday and then spent the entire day reading it at work. I live in rural Minnesota with my husband. its on the regular rotation. If I use vegetarian sausage, does the timing stay the same as with meat ones? I need more coffee. When about 15 minutes out from being done, I added another roasting pan of halved grape tomatoes, olive oil and garlic. It's full of German flavors and topped with a tangy mustard glaze. I made your banana chocolate marble They have a chorizo version too, but weve never tried it. Return the pan to the oven for another 4-5 minutes. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. Next time Ill use much more than 1 Tbs. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Will try this again when I can find shallots. Slice sausage into slices about 3/4 inch thick. It was supposed to link to this recipe and now does. Wash and trim your brussels sprouts then cut them in half lengthwise. Add seasoned sausage and veggies to the pan. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Step 2. I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. Serve at once. So delicious, your recipes deliver such amazing flavor! Oh well! Peeling shallots is easier after roasting! Super easy, complete meal, comforting without being heavy. My kids are the same with arugula! Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. I usually expect chili when ever I hunt for taste. The latest variation involved chicken sausage, and the addition of apples and delicata squash. And thank you! The dish turned out great. What wine would you suggest pairing with this? Post was not sent - check your email addresses! Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). I may find some of my husband's sauerkraut pairings questionable but not this one. And it wasnt too much. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. It was great. I made this last night, between dropping girl child off at Halloween party and cajoling stinky tween boy child into shower. Made this for the Hub tonight. But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). Love it. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . Thanks for sharing this recipe. roasted yams and chickpeas with yogurt. Amazing recipe! I have your enthusiasm, not the never ending creations.. Arrange a parchment lined baking sheet. Its extremely flexible and so easy to make, and works great for breakfast, lunch or dinner. Your email address will not be published. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Maybe our shallots are really heavy in Texas, ha. Was fantastic! A new family fav. You could spread it out to give them more space, i.e. It runs from mid September to early October and consists of dancing, food, and beer. I am truly amazed by your never ending creations and enthusiasm!! Line a rimmed sheet pan with parchment paper, then add sausages. PSS: Cant wait until you come to Vancouver BC :). All the best for the book release and book tour! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. Sorry about that. I just made this with tofurkey andouille sausage and chickpeas. Push the vegetables to the sides of the baking sheet and lay the sausages in the middle. Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. New Ulm is a quaint town and every fall the residents celebrate with polka dances, pretzels, and beer. Be sure to cool completely before transferring to the fridge for storage. Bake for 25-30 minutes or until potatoes are cooked all the way through, stirring the pan halfway through. The original recipe was amazing; I am just providing alternatives. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Dont you find that the case with your kids, or do they have amazingly mature palettes? Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Line a large sheet pan with parchment paper or foil and set aside. : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. Thanks for sharing! Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. I also added a little dijon and honey to the lemon juice for a bit more depth. Sadly, my reasons are far more mundane than adorable children and impending book tours. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Thanks and keep up this good blog. This looks yummy, and I am going to have to make it SOON. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. In a small bowl, mix together all of the seasonings. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). root vegetable gratin. Ive been making (and loving!) Pour the olive oil over and toss coat evenly. I pre-ordered your book a few months ago.. wish I could get to a book signing.. Or is that just evil? Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I appreciate your honesty, and this sounds yummy! Simply arrange the frozen gnocchi, vegetables, and sausage on a lined cooking sheet, top with olive oil and seasonings, and bake for 25 minutes in a 425 . So few ingredients and great taste. Pinning this for sure. Thanks Deb! The Beyond sausage is literally the best fake meat Ive tried and it subs perfectly into this dish (we use four links for this dish). So easy for a weeknight and an easy cleanup with one pan. Test the potatoes first, these would cook the longest. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Ive made this three times in the last two weeks. What is Oktoberfest, anyway, and why do people bother celebrating it? Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! Thank you for sharing. Place rinsed and dried potatoes in large mixing bowl. Easy peasy! I couldnt believe how easy and delicious this was! My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. Learn how your comment data is processed. I added lemon zest along with the lemon juice and used less arugula. Other than that, wouldnt change a thing. I used chicken sausage, Maldon salt; ADD the lemon juice! Thanks for another great recipe! We shall see! Drizzle with oil and sprinkle with seasoning salt, Italian seasoning, and garlic powder. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). Thank you for sharing this recipe! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Yum yum! I love pretty much everything you do. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. If poutine wanted to be a salad, this would be it. Step One: Cut your sausage links into inch round pieces. Dice potatoes, onions and apples into eight pieces each. Cheeses that are aged more than three months contain little or no lactose. But I sliced it to make it easier for eating. Thank you thank you thank you Deb for bringing this gem into my life. Add peppers and sausage to the large bowl of potatoes. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. I live in rural Minnesota with my husband. of country style sausage (or any kind of smoked sausage) into smaller links. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. I made this yesterday for my husband. But they came out easily of their skins and were great. Dump the veggie mixture onto the pan. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. Its just that easy and good. Sorry, that was meant to be a reply to pregnant Caits comment! Oh, and the greens and lemon juice disguise that the potatoes lose their crispyness when you reheat them. Holy Smokes!!! So happy for you and the new book! Oktoberfest is about all things German. Yeah, use Beyond Meats Italian Sausage. Were having it again on Wednesday. After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. I thought it was about time I let you know how much this recipe means to my family and me. Threw some carrots in with the potatoes, finished with a grating of parm. The sheet pan had kielbasa, potatoes and onions. Just subscribed to your blog is there a way I can save favorite recipes of yours? Using oven mitts, carefully remove the hot sheet pan. Amazing! I live an hour South if Boston.. hope to meet you one day!! Do you have a recipe for the oatmeal spice cake version you can link? How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. the shallots get so delicious and sweet and the potatoes so crispy. I bought 4 (medium at my store) shallots which was almost a whole pound. And my husband suggests adding roasted butternut squash to this mix next time around. I've fi sausage and potato roast with arugula - smitten kitchen - My Recipe Magic You are AMAZING!! Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. Coat a baking sheet with nonstick spray. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. Check out these recipes! Once the 40 mins was up I tossed everything with the arugula and lemon juice and added a touch of parmesan cheese. The lemon juice is such a fun, bright additional flavor to everything even my kids enjoy it. Just toss the whole bag on the sheet. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Directions Preheat the oven to 400 degrees F (200 degrees C). You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. It was so good Im making it again for dinner tomorrow. And yes, I think kale would be good, less delicate. Better, but I probably wont make this again. Slice the sausage into 1'' rounds. And I needed more cooking time. Plus the lemon juice to make it sparkle. Will definitely try it with lemon juice next time and may try chicken sausages next. I made this with broccoli instead of potatoes and it was just perfect. Layer the sausage evenly over the potatoes. Add the sausage, veggies and minced garlic to a large baking sheet. As an Amazon Associate I earn from qualifying purchases. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. Stir to coat. You cant do that on a stove, you need to keep an eye on it. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Thank you Deb! Required fields are marked *. Add the noodles, corn and asparagus. No, sorry, that was confusing. 4. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. Nutrition It is really awesome.I did use some green chilies too and I feel you wont mind that. The leftovers are going to the office. I like my food to be like anything else in life - down to earth and full of flavor. Wondered about the shallots? The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. :). Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. shrimp cocktail + artichoke-potato gratin. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. I made this with andouille sausage! This was delicious! Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Arrange the sausage on top of the potatoes. Deborah, Deb is adding InstantPot directions to some older recipes little by little. Instant Pot directions in recipes, yay! I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Spread evenly to avoid overlapping of the veggies. hes crazy clever. It was amazing! Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Hi Sandra - I think German sausage that is not smoked takes a bit longer to cook through than smoked sausage. If not, is there another vegetable you can recommend? I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Ha! Next, add sausage, corn, and onions to bowl. Some other (non-starchy) veg to the roast.