This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Boneless ham comes in two varieties. Then, using an electric carving knife, cut the ham into even slices and arrange them on a platter. For a bone-in ham, you should plan for to 1 pound of ham per person. Prepare the glaze: In a small saucepan, add the cola, brown sugar, and the mustard. Hi Suzanne, Updated with expanded options, refreshed photos, and a table of contents to help navigation. I have a 3oz ham I want to cook in a crockpot but dont know how long to cook it. Youll most commonly find cured hams at your grocery store which have been brined. Rub paste into ham on sides that have been lightly scored. Cover slow cooker with lid and set to LOW. Heat until bubbly then reduce the crock pot setting to "warm" until ready to serve. Its also the best for making any leftover ham recipes. You can buy a whole, half, or quarter ham. Hey Ya'll! A great-tasting moist honey-glazed ham from your crock pot, and you don't need to eat ham for a week. Good refrigerated for 4 days. This three ingredient Easy Crock Pot Ham will have you enjoying all your favorite ham dish recipes in no time flat. slow cooker; add remaining cola to slow cooker. Then remove the lid from the slow cooker and evenly pour the glaze over the ham. Taste of Home is America's #1 cooking magazine. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. servings. If you make this, please leave a review and rating letting us know how you liked this recipe! Believe it or not, yall, every year far too many holiday hosts, some new to the task, and some who should know better by now, make this simple mistake, either from inexperience or just plain forgetfulness, what with all the million other things to do. Crecipe.com deliver fine selection of quality Kentucky legend barbecue flavored ham recipes equipped with ratings, reviews and mixing tips. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. You can go with a large ham for a big group. That should take about 4 hours. Use toothpicks to pin canned pineapple rings all over the surface of the ham. Try to ensure that your ham is going to fit in your crock pot before buying it. Smoked Gouda and Bacon Dip. 2021-12-20 Combine sugar, honey, cider, mustard, paprika and garlic powder in a medium sauce pan and season with salt and pepper. Place the ham in the basin of a slow cooker. Or store in the freezer for 3 months. For example, a small 3-pound ham will probably be done in 2 to 3 hours. But, if youre just trying to warm a few slices for a quick bite, whos going to stop you? Time will vary by the crock pot and the size/thickness of the ham. Most of them sold in grocery stores are pre-cooked and will specify if they are un-cooked on the packaging. Having raised six (hungry!) (Need recipe ideas? Dont jeopardize a legendary family meal. This will get washed away in the next step but any that stays on is a bonus. Cover and cook on high for 1 hour. Bake in a preheated 325F oven for 10-14 minutes per pound, or until a meat thermometer registers 135F. Cook your ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. Were all for freezing meat, especially considering our line of work. This is for food safety and to ensure the best quality ham is on your table. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;}
#mergeRow-gdpr {margin-top: 20px;}
#mergeRow-gdpr fieldset label {font-weight: normal;}
#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}
. In a medium bowl, mix the brown sugar, Dijon, balsamic vinegar, and honey into a paste. The ham in these photos was actually uncured, which is why it's a lighter color than deep pink, cured ham. BUT it does NOT adjust the text of the instructions. At Five Heart Home. Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. It's just too likely to dry out the ham. Before carving, let your ham rest for 15-20 minutes to allow those internal juices to settle and redistribute throughout the hams interior. That will not give good results. . A quarter ham should take about 2+ hours on low. In a pan on the stovetop, heat the sauce ingredients together until everything is melted together. Just beware of very hot steam escaping when you remove the foil. In a small saucepan, combine the brown sugar, cola, and mustard over high heat. Is it okay for me to place this in the crockpot in the morning 8 am, cook it for the about of time listed, and leave it on warm in my crockpot until dinner time? If you like the flavor of pineapple, one variation of the recipe is slow cooker ham with pineapple juice. instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. 2lbs-4lbs boneless ham slices: 5-8 minutes in 3 qt or 6 qt Instant Pot 5-7lb boneless ham slices: 10-14 minutes in a 6 qt or 8 qt Instant Pot Smaller bone-in hams can be used in an 8-qt Instant Pot. Slowly pour the slurry into the pot while whisking the ham juices. Web Directions. The mustard, brown sugar, and pineapple juice will create a brown sugar glaze for the ham and simmer around it. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. And be sure not to overcookserve as soon as the internal temperature of the ham tests done. Weve definitely learned the hard way on this one. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Keep pineapple the same and up the other ingredients by about 50%. Serve hot, topped with pineapple slices and cherries (if desired). Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. More importantly.EASY! Reply. Place the pot on the stove over medium heat and bring the juices to a simmer. Web Legendary Recipes Kentucky Legend's uncompromising, authentic, Southern-slow perfected premium meats are available in a variety of sizes, flavors and precooked and Glazes Recipes. All content and photographs are copyright protected by us or our vendors. You can also ask your local butcher to spiralize it for you. So, consider your slow cooker size when purchasing a ham. Reheating leftover ham doesnt need to be a mystery. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; }
/* Add your own Mailchimp form style overrides in your site stylesheet or in this style block.
We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. You'll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Place crushed pineapple in the bottom of a crock pot coated with PAM cooking spray. The number of servings per recipe is stated above. Colleen especially likes the fact that Kentucky Legends ham and turkey come pre-cooked and pre-sliced, making for easy, grab-and-go DIY sandwich bars for after-school snacks or weeknight dinners. Its always a hit & miss on wether it will be salty or not. Your email address will not be published. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Remove the Kentucky Legend ham from the packaging and place it in a baking dish that's at least 2 inches deep. Preheat oven to 350 degrees. This would be fine in a bigger pot. Turned out delicious! Easy, moist, no-fail holiday ham with results you can count on.Never serve a dried out holiday ham again! Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. This will ensure that the ham stays moist while it cooks. Remember, though: sharper knives require sharper responsibility. All Rights Reserved. Baste ham with juices an hour or so before serving. (For a thicker sauce, make and stir in additional cornstarch slurry.). Cooler fall temps = time to bust out the slow cooker. Turn crock pot on high for one hour. Use that ham for breakfast later in the week. Time to ham it up for the Easter holiday! Plan about pound of boneless ham per person. Instructions. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Place your ham into your slow cooker cut side down. Your time may vary due to the difference in crock pots and the size and thickness of the ham. Crock Pot Cabbage and Ham From thesouthernladycooks.com The comment form collects your name, email and content to allow us keep track of the comments placed on the website. The glaze is honestly my favorite part of this recipe! Yes, the ham used here is a pre-cooked ham. That's why . To keep your ham safe, do not thaw your ham directly on the counter at room temperature or in hot or warm water. You can either trim off a piece of your ham to make it fit; or. The Best Brown Sugar Crusted Kentucky Spiral Ham Family Savvy. You'll save time, and leftover ham is a versatile ingredient for other meals. This is a game changer! 101 Cooking for Two, LLC. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Click here!). I actually have to work on Easter and planned on letting this ham cook while I am at work, which is why I looked for an 8+ hour cook time. Grab a sharpie and write the freezer removal date from the package so you dont forget! Cook on low for 8-10 hours or until internal temperature of 145 degrees has been reached. Wrap 269 Show detail Preview View more You may use a bone-in ham or bonelesswhole or spiral-slicedcured or uncuredsmoked or notshank, butt, or shoulder. If you like, you can add spices like cloves, cinnamon and nutmeg to the slow cooker with the precooked ham for additional flavor. This is because the bone helps the ham heat more evenly since it conducts heat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. You may offer the glaze on the side or spoon it on top. Temperatures above 40 degrees Fahrenheit and below 140 degrees Fahrenheit are the danger zone where bacteria multiply rapidly, and taking in harmful bacteria could make you sick. However, I like to buy a larger ham than Ill need so that I can enjoy those awesome leftovers. The sugar in the glaze mellows out that saltiness and creates the best ham youll ever taste. Any additional ingredients you add for the glaze may add calories to your meal. Here's How Easy Easter Ham is Done. Sprinkle in teaspoon ground cloves or teaspoon whole cloves. 2021-11-16 Step Two: Spread the mustard over the ham. With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? CROCK POT HAM & POTATOES : 8-10 potatoes, sliced & peeled 1-2 c. cubed or deli sliced ham 1-2 c. grated cheddar cheese 1 can cream of celery or mushroom soup Diced onion, to taste . No one will be home to baste the juices every couple of hours. Remove the precooked ham from its packaging and place it into a slow cooker. Home Recipes Ingredients Meat & Poultry Pork Ham. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . Honey glazed ham made in the slow cooker! Remove packaging and netting from ham. Wrap 93 Lightly score ham in diagonal lines first one way, then crosswise, to form a diamond pattern, being careful not to cut any deeper than about a eighth of an inch. Post originally published on April 4, 2014, and republished on March 22, 2019, and December 7, 2021. 1 can of coke doesnt seem like nearly enough liquid for the instant pot. Then simply pop it under the broiler for about 5 minutes (watch closely!) I think it depends on your IP. Slowly pour this slurry into the pot of simmering ham juices while whisking. If desired, you may flip and baste your ham halfway through cooking time, and again about an hour before it's done. Following these steps can help ensure that harmful bacteria don't grow on the ham. Spread on top of ham, pushing into the sliced ham. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. This post may contain affiliate links. Then rub the sugar/mustard mix all over the ham. But, first, make sure that your hams outer packaging is undamaged and leak-proof before submerging in the water. Well, well be honest: theres no worse feeling than preheating your oven only to realize your Kentucky Legend ham is still completely frozen! Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140F. I sometimes even use this technique with a small ham for an effortless dinner any day of the year. 412 Show detail Preview View more . Cook the ham for 2.5 to 3 hours, basting occasionally with the glaze. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees. One hallmark of high-quality food is how good it tastes the second, third and fourth time around. All you need for said ham is your good old crockpot and this easy step-by-step guide. All nutritional information are estimates and may vary from your actual results. Spread the brown sugar mixture all over the ham. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. In fact, for no less than ten years now, I've looked forward to making this recipe every time Easter and Christmas (and even Thanksgiving) roll around! Using a sharp paring knife, score the top and sides in a diagonal . As with most cuts of meat, a bone-in ham is more likely to stay juicy, but boneless will work, too. (Read more about What NOT to Do below.). Pour in 20 ounces canned pineapple chunks. You can then place the ham in the slow cooker to keep it warm until youre ready to serve it.