We will contact you the next business day; please make sure your contact info is correct. We extend this right to anyone, EU resident or not. 31 Show Me More Subscribe to receive updates, recipes, tips and more. 2am - I put the other flat and two pork butts on after refreshing their rub and spritzing them with AJ. I froze the jus in silicone ice trays (dedicated for this purpose so you don't get brisket tasting ice cubes) and then saved the jus cubes in a zip bag. 2" x 2" steel tube frame. With 1,060 total square inches of cooking space, this smoker is perfect for large groups. You could put a lot of meat in there. Be it in your backyard or. The maiden food voyage in this bad boy was 2 Certified Angus Beef briskets, 6 Smithfield Reserve pork butts, and a couple of birds. In that case, you put some effort into better harvesting the energy content in your fuel. Whenever I'm smoking two butts or two briskets, I play this game in my head that they are racing, and I watch the difference in internal temperature as they cook. I added a. They will use more charcoal than a kamado (mass market gravity feeds will add well) but unlike a kamado, you can bring the temperature down pretty quickly, so it works well for smoking meat and then holding it at a lower temperature. Daring drops, turns, and twisting spirals await when you make a splash at Tidal Cove! Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! For a better experience, please enable JavaScript in your browser before proceeding. Details. A friend of a friend just bought an Assassin gravity smoker and loves it. I smoked a Certified Angus Beef chuck roast with Albukirky's Green Chile rub to use for tacos and a pair of. I like the concept because it lets me load the chute with charcoal and then add wood chunks or cubes to the . Here is the flat from one of them, they were pretty! ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Charcoal Cabinet And Gravity-Feed Smokers, https://amazingribs.com/smoker/myron-smoker-review, http://www.southernqsmokers.com/smokavityfeed.aspx, Click here to learn more about benefits to membership. Our talented team of paid moderators will be with you shortly. So it lets you apply smoke in doses. Mag wheels. I just like the idea that I'm buying the original and the people I know with Stumps are super happy with them. (Several people have commented that this looks like a face with the two thermometers and handle.). (3) 16 1/2" x 23 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 4 rack runners (can add more upon request), Patented heat distribution made of 3 x 6 steel tube, Exterior is 31 wide 50 deep 64 tall (with 8" wheels), Runtime is approximately 15 hours without having to be refilled at 225, A 25 CFM fan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel. Custom Trailers & Hog Cookers. I pulled the second flat (and pork butts) at 11:30am when it was an internal temperature of 208f. Gravity Fed Smoker Build Stumps Clone Smoking Meat April 17th, 2019 - I completed my first smoker I was inspired by the Stumps Smoker though I don t want to say clone I . Is he still offering it? For a gravity fed cooker in that range look at the Rebel, Assassin or Superior cookers. Call Us Today! You are using an out of date browser. . I understand why so many of our competition friends like using Deep South Smokers. We will contact you the next business day to confirm your online SMOKER order. Please read over our Terms and Conditions, before placing your order. Neat please. We build top of the line, gravity fed barbecue smokers for the serious pitmaster. For each brisket cook where I split the point and flat prior to the cook, I will get 1 half-sized steam pan full of burnt ends and 1 half-sized steam pan of sliced brisket. Custom Dual Axle Pitmaker Trailer for sale. The reality is that this is probably twice as much as I really need. Nations largest seller of BBQ Porch Trailers for Catering and Vending. You won't find a new Deepsouth or SouthernQ in that range. Check Latest Price Now. But that is just my opinion. $3,345.00. Add to cart. All of the products below have been tested and are highly recommended. Clever, eh? 9. Sale price. I would love to help you. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. While it is the same cooking size as the RGC it's deeper cook chamber and smaller door often make it better for smaller areas. H2O Water Smoker - MMS-36. Available in 3 sizes: 560, 800, and 1050, Masterbuilt virtually . Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! These fees do not add to the price of purchase but they do help keep this site alive. The Deep South Smokers puts a nice, even color on the ribs. This should also help you light a gravity smoker easily. Get a free 30-day trial here. Think that you can only use BBQ Guru at home - No Longer! This is the greatest set of Smoker Plans we have produced to date! Press the space key then arrow keys to make a selection. If you have business or technical issues, please contact us with this email form. Hand made since 1987. Nice and flexible but the slice doesn't fall apart from its own weight, just about perfectly cooked for me. The DSS Patio model is made for just that, your patio! I have a Rockin W which is exceptionally well built. Click here to learn more about benefits to membership. I am thinking about a gravity feed smoker and I am considering either the Deep South or Southern Q smokers. New and used Smokers for sale in New Taipei City on Facebook Marketplace. The big shelves on the Deep South Smokers GC36 lets me use sheet pans which saves a lot of time. We will show you the basic concept of how a gravity fed barbecue smoker works! This is the entrance to the firebox and the ball valve is what controls your air flow and temperatures. But less time in the smoke also means less smoke flavor, all other things being equal. It looks smaller in this pic but it was 1 1/2 times as thick as the 12lb one on the bottom. Our Gravity Smoker works hard so that you don't have to, for food that's as consistent as it is delicious. Custom gravity fed smokers. It is just what the Deep South needs. Conquer a gravity-defying raft ride, thrill of a freefall loop, meander along the lazy river, and make a new friend at Kids Cove. The larger of the two briskets about to go back in the smoker to give it one last kiss of smoke and to reset the crust which gets soft during the braising and rest portions of the cook. We are proud to have Flame Boss as an equipment sponsor. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You don't want them dripping in sauce. John practicing chicken using our new program. I understand the concept of how the charcoal feeds down into the smoker. All the roomI'll ever need and I can do easy (eggs) or supervised with real wood(KBQ). Instead of the smoke rising upwards from the . The RGC is a slimmed down version of the GC28. Tim's Full Belly Deli out of Wisconsin also has a SouthernQ Water Smoker. We will contact you the next business day to confirm your online SMOKER order. Top hatch shown open for loading. Anyone have the rotisserie kit for a MB gravity smoker? What is the best bang for the buck (build quality, price, capacity, etc.)? Give them a look, they are super nice. You can put an 8-10 pound bag of lump charcoal into the chute. . After prepping everything, we cover each tray in. Ramsay eagerly provides "security" while we process the briskets and pork butts. SouthernQ gravity feed charcoal smokers . Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. Spending $50 on fuel for $10 of meat can hurt one's budget. Myron Mixon's G33 is a very well made, well thought out gravity feed smoker with quality hardware and some unique features. . In the 6 weeks since we have gotten the Deep South Smokers GC36, we have put a lot of food through it. The plans are 25 Pages Long, Fully detailed, and dimensioned! It wasn't exactly what I wanted but I wasn't going to say no to a USDA Choice whole brisket for just $24. Request Pricing. 1100 pounds. Gonna try the Deep South gravity fed smoker in a small local comp for the first time next weekend. Many merchants pay us a small referral fee when you click our buy now links. The larger of the two brisket flats, smoked, sliced and ready to pack up. Gravity feeds work well for cooking meat and fish since most meats Thread starter Croman126; Start date Apr 25, 2021; Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Looking @ the XL Stretch or the Stretchmy mind tells me get the XL Stretch and be done. made of a frame of 2x2 square tubing and 12 gauge steel that is fully welded, no screws or rivets. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Ditching the pellet smoker for a stick burner, Lowest temperature for gravity fed or IVC smoker. Like you say, they emphasize "insulated" designs and and less coal usage, which means the air flow is not the same and you have two different beasts. A 1,082-square-inch cooking surface supplies room to prepare your meals, and the fully insulated chamber traps in heat for up to 12 hours. It is called gravity-fed because the charcoal is in a narrow stack in a chute on the right, and it is self-fueling as the coal burns at the bottom of the chute. The first cook, we used manual controls and it was easy to hold a steady temperature. Click here to read our detailed review and the raves from people who own them. Brisket flat - I poured the au jus from the pack into the fat separator and put the whole flat back into the smoker with the burnt ends just long enough to reset the bark, about 10-15 minutes. When you buy through links on our site, we may earn an affiliate commission. But the vertical smokers you mention DON'T tend to run at the same air flow. Choosing a selection results in a full page refresh. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. Everything will eventually rust and breakdown, but this will last a long time before that happens. You definitely want to get the universal fan, but the kamado version worked in a pinch and let me sleep overnight. With the Gravity Series 560 Digital Charcoal Grill + Smoker by Masterbuilt, you can smoke, grill, sear, bake, roast and so much more. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. When we handle our meats, they are now on trays so instead of having to take 4 individual ribs off of the grill for wrapping or things like that, we just take one tray out. Selling price is $3900 Smoker is located in western Ky. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. The gravity fed's . I have read that the verticals can get anywhere from 10-18+ hours on a full pan of charcoal. Find great deals and sell your items for free. Are there other options I should consider? I know teams are winning with both. It is a gravity fed, insulated box smoker which basically means long burn times, steady temperatures, and clean smoke. I have been looking at these and reverse flow and found T&K. It rebounds the heat quickly during the later hours of our competition schedule when we are opening the doors frequently for the ribs and chicken. Those videos are a couple of years old. The CyberQ Cloud BBQ Temperature Control Has Been Replaced with the Brand New Upgraded . I likethe KBQa lot but a whole other animal to a GF cabinet. I'll use chunks of wood between those times because that's a lot cheaper. 3. You are using an out of date browser. As a result, you don't need to monitor the Smoker's temperature to . I slice the rested point into 1" cubes and put them into a half-sized steam pan. The overall finished dimensions of this smoker not including the off road cart are approximately: 66 inches wide, by 34 inches deep, and 60 inches tall! While the size is the same as the Patio, the small changes that make it a perfect for the backyard AND Backyard competition cook. It has three racks with room for three . One thing nobody has pointed out that you may not be aware of if you're new to GF smokers is that there are temp variations in the cookers (NO MATTER WHAT ANY SALES REP OR FANBOY TELLS YOU). Again, that has huge financial payback from a business standpoint. Start by filling the chute with the charcoal and then put these Weber cubes underneath the grate. It's between that and the Deep South smoker. Need the space ASAP. For a given ambient temperature, that will get your meat to final serving temperature quicker. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. This smoker is amazing if you cook a lot of dishes at once. Notice the square metal tube at the bottom, which is the exhaust piping from the fire box. Smokin' the Competition The most innovative smokers in the industry for over 30 years 800-395-4839. . That's the direction of cold smoking. Grill Torch - $37.99. Delivery possible. Like the kamado grills I've been using, the Deep South is a closed environment that burns very efficiently. This time, I went through 2 bags of regular Big Green Egg charcoal (Ace didn't have BGE Brazilian in stock) and. I want a large one (40+ pork butts at once). Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. When I talked to Scott at Deepsouth last week he didn't say anything about a TNT model. We've smoked on it using only the manual controls and we have used 2 electronic temp controllers. The GravityFed charcoal hopper holds up to 12 hours . I offered to smoke Kim's brisket (16.93 lbs) while I smoked mine since she was the one who tipped me off about the sale. Has not been used more than 10 times. 1" x 1" steel handle. $7000 FIRM Located in Destin FL. The LSG conventional model has a fill port at the top and a built in water pan. Smash Steak Burgers with Bacon, Grilled Onions, an 2017 Sunshine State Eggfest presented by Wassi's M Memorial Day Grilling Ideas - Ribeye Steak with Ga Each time we did a contest in the past, John and I had to move a kamado grill 16 times (4 kamados, 4 times each) in 36 hours. I also have read that some smokers (Deep South) have special airflow systems that would make them stand out. The guy I bought my Shirley from sold it so he could get an Assassin 28. 25 Pages Long Fully detailed and dimensioned! From Left to right, 4lb spare ribs, 17lb brisket, 12.3lb brisket, and 2 8lb pork butts. Obviously the gravity fed smokers are more expensive. Please use them. Now water pans might actually affect the humidity around the meat in low-flow smokers which can have cooking advantages (see Blonder) or NOT if you like a heavy "bark". thick (GC28 and larger), Sloped floors for easy drainage with ball valve. The SouthernQ Limo starts at $3800 and the Limo Elite is around $4300. I want a big one so Im happy to buy used. These were meant for use at competitions and are designed, built, and priced accordingly. 1/1/2023. Deep South Smokers from Cumming, GA produced this smoker. It is a Deep South Smokers GC36. Smoker is in excellent condition. About 10 days ago, I got a text from my friend, Kim, letting me know she was at a store that had whole brisket for sale about $3 less per pound than the local going rate. I've cooked on Deep South, Assassin, Superior, and they all have some form of temp variance in certain locations. Set the temperature on the digital control panel or your smart device and the DigitalFan maintains the desired cooking temperature. We now only have to manage 1 fire instead of 4. Since we cook with pans in the cooker, we should never need this. This is the top hatch door, where you load in the coal. The results were very good and surprisingly, the chicken skin came out pretty crispy despite the low temp and humidity. This gives me a ton of smoky, delicious au jus. . We will contact you the next business day to confirm your online SMOKER order. Put a fresh Barb-B-Qube in the firebox and about 5 minutes later, I put the burnt ends back in the smoker for 10 minutes, just to set the sauce. My cookers can have as much as 20-30 degrees variance in the cooker from right to left/ top to bottom / front to back, etc. I love my Stumps. Both doors are equipped with thermometers. You must log in or register to reply here. WARNING: California Proposition 65: Combustible by-products produced when using this product contains chemicals known to the state of California to cause cancer, birth defects, or other reproductive harm. I pour this into a fat separator and then strain it into 2 cups of warm beef stock. Visit us at www.deepsouthsmokers.com and Facebook/Instagram @DeepSouthSmokers Choosing a selection results in a full page refresh. It's a modern machine that uses gravity's natural power to regulate its internal temp. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Review Method: Cooked On It. That is taking out the inserts, moving 4 wooden crates, moving the 180+ lb kamado from our decks to a trailer, putting the stuff back in. Now we just roll out the Deep South Smoker - saving us about 8 hours per contest. Superior Smokers SS-2 Gravity Fed Smoker with extras for sale. Once you have mastered your Gravity Feed Smoker; Using higher temps to facilitate faster cooks of beef, seafood or fish at a higher temperature is not a problem for your Gravity Feed Smoker. My preference would be for the Mixon they just seem to be a little better built. One of our rib practices from the Deep South Smokers GC36. The original patented reverse airflow smoker. I used the Deep South Smokers GC36, which is a gravity-fed smoker. This cooker was custom made for Deep Smoke BBQ competition team. Call Us Today! Isn't it better to have an offset box than one directly under the cook chamber? with a Universal kit. See how the holes get bigger towards the end? I used the Deep South Smokers GC42 for this cook. I've been looking into a GF smoker so I can hit the competition circuit. This has zero impact on the price you pay but helps support the site. 478.328.1500 | Monday - Friday, 8am - 5pm EST The 3 clamps tightly seal for your protection, and casters help you easily move the smoker when needed. Quick view Quick view Quick view. Featured Deep South Smokers GC28 Gravity Fed. superior fire and smoke profile (and the others are already really good). When the briskets were over 160f I wrapped them in foil, with a small amount of beef stock (about 1/3rd cup) and some dried onion (maybe 1 tablespoon). We "pay him under the table", don't tell the Feds. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: Looking to get a gravity feed vertical smoker.Large capacity ..any input is greatly appreciated. I think if you're burning coals at the same rate and your air flow is the same, both those approaches are essentially similar and it comes down to if a gravity-fed has more coals so can be left unattended longer. Burnt ends - Strained out the au jus as noted above, seasoned with a little more Moo'd Enhancer and lightly brushed with sauce. In this video we find out how well the header system evenly distributes the heat through out the cooking chamber. We have run it for 24 hours straight, twice, and run several overnight cooks on it. . We have also gathered info from the manufacturer, owners and other reliable sources. My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&fas we all know there are 15 different ways to skin it! Stumps are great smokers. I looked at both and they look good and solid. I used my. http://www.deepsouthsmokers.com/gc-series.html, http://eggheadforum.com/discussion/1197918/ot-it-aint-an-egg-but#latest. When you buy through links on our site, we may earn an affiliate commission. Water pans serve no useful purpose for high-flow smokers like that other than just giving some thermal mass for temperature stabilization. American Made. Never use another, top notch staff and customer service. You will receive an email from us within 24 hrs to verify your order. I used. The G33 is way too big for most residential cooks. Gravity feed in the 4K range, that's a lot of em. Most of the GF units on the market are great smokers. When Masterbuilt released its first gravity-fed smoker back in 2019, it was the first of its kind intended for the backyard cook. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. All these are super cool. More tie downs, a pull/push bar, and the exhaust smoke stack. This is the largest set of Gravity Feed smoker plans we have produced to date! If you are interested in going that direction I would suggest you stick with some well known brands such Stumps, Deep South, Assassin, etc. Unlike other smokers, where vents and dampers control the level of oxygen, the gravity smoker uses a ball valve to do this. Kim wanted burnt ends (who wouldn't? G20 Gravity Feed Smoker. I'm personally a Stumps guy. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. The Bones of a Gravity Fed: 12 Gauge exterior skin and interior cook chamber. Price dropped to $3850 for everything! Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers. (3) 23 1/2" x 16 1/2" expanded steel racks are standard, 4 spacing between racks (custom spacing available), 5 sets of rack runners (can add more upon request), Exterior is 31 deep 54 wide 64 tall (with 8" wheels), Patented heat distribution made of 3 x 6 steel tube, Inset box with 2 probe ports to protect your PDC, Runtime is approximately 15 hours without having to be refilled at 225, A25 CFMfan and draft control device is recommended, 12 Gauge exterior skin and interior cook chamber, 2 thick Roxul insulation in all doors and lining inside exterior walls, 4 insulation around charcoal chute/firebox and cook chamber wall, 1 steel pipe nipple on ash box door for air draft control device, 8 soft rubber, swivel, locking casters on front side, Fully welded rather than screws or rivets, Automotive paint with endless color options, Ash boxes are 8x8x12 with steel.