Cool on a wire rack. Pie's the Limit: With Anne Burrell, Kristen Kish, Margarita Manzke, Walter Manzke. Both have the best chocolate flavors and are perfect for celebrating those special days! If you are a fan of German pie, you will also love this German chocolate cake. German chocolate pie has all the pantry staples like sugar, vanilla, eggs, flour, plus the traditional german chocolate favorites like chocolate, pecans, and coconut. German Chocolate Pie (Rich, Delicious, and Easy to Make). I love chocolate and fruit together- cant wait to try this one. doesnt really stay crunchy though :/. 4. This pie was the recipe selection for my July 2018 Baking Challenge! Nice JOB! Thank you! Add in the remaining 4oz of cream cheese and beat until smooth. Add the berries and cinnamon and gently toss. Pecans and coconut It is traditional to have pecans and coconut over top and occasionally in the german chocolate. + chilling Cook: 30 min. You know you cant go wrong with that! For filling, in a microwave, melt chocolate and butter; stir until smooth. Step 6: Assemble and decorate. Fold in whipped cream. This no bake chocolate raspberry pie is best eaten within 24-48 hours. Don't miss out! Could you think of another fruit/jello combo that might work well also? Again, this is all done to create a beautifully smooth, creamy, and light texture without needing an ice cream machine. Im so glad you and your husband enjoyed this recipe! This recipe is really simple to make, and actually requires few simple ingredients. Freeze until solid, at least 4 hours. Im interested in figuring out other options. I figured why not start a conversation about our favorite foods. Prep: 40 min. Amazing flavors. 1 ounce semi-sweet chocolate baking square 3 tablespoons butter directions Line unpricked pastry shell with a double thickness of heavy-duty foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I would like to make this for Christmas dinner dessert at a friends house but I have one question. 5. They come with flaky salt on top for the perfect salty-sweet fix. Sorry about the snafu but honestly, that shortbread crust sounds utterly delightful, so Yay for snafus. To Store: Cover the pie with plastic wrap or aluminum foil, and refrigerate for up to 5 days. I want your wedding cake! If you need to change the pecans to another type of nuts, that will work too. I am with you 100% on the orange. In a large saucepan, combine sugar and cornstarch. I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! I cant wait to try it! Remove pie from refrigerator, and pour the chocolate topping on top of the pie filling. It wasnt that hard, I am not sure why I thought it would be. I love to write about all things sweet, carb-y, and homemade. You can absolutely use your own homemade pie crust too. In this recipe it calls for 1/2 cup flour is this flour plain or selfrusing. I typically like to make it the night before I plan on serving it. But when it comes to the intense combination of chocolate + raspberry, well those flavors hold up beautifully even when frosty. I share the similar feeling that the process of baking is not so exciting for me. Place milk chocolate chips on top of chocolate topping, and place the pie back in the refrigerator in an airtight container, overnight for best results. This is stunning. If you have a sweet tooth, give it a try! Refrigerate for at least 1 hour before serving. Stir to completely melt the chocolate. Even learn how to customize your own recipes! In a microwave, melt chocolate and butter; stir until smooth. [] I think the silicone pan also effects the cooking time maybe. Place the corn starch int eh water, and stir until smooth. Please always double check with your own nutritional apps as well. xo, Catherine. Now that I have done it, I am not so afraid to do it again. See our disclosure policy. I am really enjoying it. Allow the chocolate pie filling to completely cool, and set in the refrigerator, about 4 hours. for my favorite chocolate pudding popsicles, Lavender and Raspberry No Bake Cheesecake, Easy Homemade Raspberry Chocolate Magic Shell, Sri Lankan Eggless Chocolate Biscuit Pudding {No Bake Chocolate Cookie Cake}, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Homemade French Croissants (step by step recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. + chilling Cook: 5 min. First Up 01:00 Bobby. Gradually beat in condensed milk until smooth. Combine flour and sugar in large bowl. This pie looks great! Then using foil, lift pie shell from pan and peel off foil. There are links on this site that can be defined as affiliate links. Store in the refrigerator. Yet this is a cream pie that could be made on any ordinary day. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. You can either freeze the pie cooked or uncooked. This will hold all the contents inside the pie plate. Fold it in to mix gently, until just dispersed. Tag me on Instagram at. Dont get me wrong, I love to. Save my name, email, and website in this browser for the next time I comment. The berry and chocolate combination is one of my faves! Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. 2. Cool completely (at least 45 minutes). do you think it will still work okay? I suggest both actually. Bake 25 minutes. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds. You have posed a very interesting question to me. I never made a pie before I started my blog and now I find it to be one of the easiest things to make. OMG! Add the egg yolks and whisk until you have a smooth paste. Some of our other favorite pies are listed below: Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Thank you Kim! MOMhood is not for the weak, that's for sure. Yay! Incredibly decadent and beautiful to look at. Add the vanilla, and Raspberries, and continue to stir the mixture. So yummyEnjoy!! Just imagine moist, dense, rich chocolate, coconut, and pecan in every bite. Stir in the raspberries, bring to a boil over medium heat. Your email address will not be published. Pour the chocolate layer into the cooked pie crust and set aside. 4. Oh how I love fresh raspberries!! I substitute graham crackers for a brownie crust and its delicious. You want the filling to be silky smooth. Pour into prepared pie pan and bake 30 to 35 minutes (until toothpick inserted in center comes out clean). Would I make this again? Refrigerate, covered, until cold, at least 3 hours. Thank you Robyn, cheat and make a graham cracker crust, even faster! The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. This will be a must have holiday pie from now on. Using a stand mixer {or hand mixer}, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. My food is a reflection of those amazing experiences! Id highly recommend reading the recipe completely before you start preparing it. Whisk in the milk and vanilla. Im going to have to work some magic to make this beauty I cant resist! You do bake now! In small bowl, microwave butter until completely melted. A bit at a time. . 3. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Arrange raspberries on the bottom of the pie crust and slowly pour cream cheese mixture on top. Add the popping candy/pop rocks and fold it in gently. Add the cocoa powder, and cream cheese, and continue to stir the mixture until the cream cheese is melted into the chocolate mixture. In another bowl whip the cream until stiff peaks form. Thanks so much for sharing. I just made my first too and I am so proud of myself. Preheat oven to 375 degrees. Then add in the melted chocolate to the cream cheese mixture, and mix on low to combine. of edge. I would love to see more baked treats here because yours looks really good. Thanks! Then freeze the crust (can be frozen for 24 hours). My next step is to step away from the crisco. whole (227 grams) chocolate graham crackers, (420 grams) raspberries, fresh or thawed frozen, (227 grams) cream cheese, at room temperature, These Chewy Brownies are my most popular brownie r, Drumroll for the March Baking Challenge announceme, Oh em gee! Thanks so much. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.. Yet its not quite as dense and heavy. When the crumbs, sugar, and butter are well combined, press the crust mixture into the bottom of the dish, and place the dish in the freezer. This Irish Coffee would go fabulous with it when you serve it! Maybe orange jello and drained canned mandarin oranges. Any ideas? In a small heavy saucepan, mix sugar and cornstarch. DON'T OVER BAKE! Made with cream cheese, cocoa powder, chocolate graham crumbs, sweetened condensed milk, fresh raspberries, and a few delicious items, this dessert will have you wanting more! it still tastes great but it doesnt look very pretty not like your beautiful picture. . If really thick, add in 1/4 cup more heavy whipping cream. Made this yesterday, and had it today. Usually cream pies arent layered, and I think thats what I love most. Alternatively, you can also use white chocolate chips as well. Yes! Allow the pudding base to cool down completely, while whisking occasionally (to prevent a skin from forming). The heavy cream helps to give this pie beautifully smooth, creamy, and light texture without needing an ice cream machine. Line crust with a double thickness of foil. Place of the whipped cream in a pastry bag with an open star tip (if you want to pipe a decorative border). This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. I waited for them all season at the farmers market and they just didnt arrive this year. Cover and refrigerate for at least 1 hour. But heres another reason why youll love eating this no bake chocolate pudding pie. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is the second time Ive made this!!! Im pleased with it. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Pour the chocolate crumbs into the dish with the sugar, and stir together to blend, coating the crumbs in the butter. Whisk in whole milk. Place the corn starch int eh water, and stir until smooth. Top with fresh raspberries for garnish, and enjoy! Ill definetelly try it. Thanks for asking! Required fields are marked *. Hi Sam, I used the regular (non-instant) Jello. I would think a graham cracker crust would just be amazing or pecans chopped up in the pie crust. From savory to sweet and cheesy to meaty, the pie possibilities are endless. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. Eggs Whisk together the eggs with either a fork or small whisk. Spray a 9-inch springform pan with nonstick cooking spray. I made it twice. 2. If you love Chocolate then check out this yummy dessert recipe Brownie Chocolate Pudding! salt; cut in 1/2 cup cold butter until crumbly. Chocolate crumbs (I used Keebler found on the baking Isle), heavy cream do not substitute for the cream, 2 cups of Chocolate crumbs, I used Keebler - found on the baking Isle, 1 large package of semi-sweet chocolate chips, 1 can of Eagle-brand, sweetened condensed milk, 1 cup of heavy cream - do not substitute for the cream, 2 cups of whole Raspberries for Topping the Pie. A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. Once the pie is baked, place it in an air tight container on the counter for 3 to 5 days. I usually just make cheesecake with butter cookies and dont use sugar for the bottom. It was so good, we ended up buying an entire pie to eat the next day. Loaded with decadent flavors and textures, it is almost like eating a German chocolate brownie in a pie crust, only better. No bake Lavender and raspberry Cheesecake, Parisian Hot Chocolate with Raspberry Whipped Cream, No Bake Chocolate Peppermint Rice Krispie Bars. Brenda, YES, graham cracker would be delicious. You will need a few different standard kitchen appliances, though. You can also sprinkle a little powdered sugar over the top of the pieces before serving if desired. If really thick, add in 1/4 cup more heavy whipping cream. Mike K. San Diego, CA; . Possibly even cherries if you can find them, wrong time of year. This means if you make a purchase from one of these links, Kelly's Thoughts On Things may make a small commission at no additional cost to you. She has a very delicious food blog and it is no surprise that she called it, The Complete Savorist. Because sometimes you just want/need an incredible treat to satisfy that sweet tooth. Would toasting the coconut and pecans improve the taste, or would that be a waste of time, since they are folded into the pie? I also plan to make some as gifts for the coming holidays. However, if you prefer the seeds feel free to skip this step. Place raspberries on top of the pie when the time to serve. You then add combine the raspberry mixture, cream cheese mixture, and cooled melted chocolate chips. This minimizes the candy popping ahead of time, and that pop should last for up to 48 hours (best served within 24 hours). The Best Thing I Ever Ate is the ultimate guide to the country's most-amazing meals, eats and treats as told by. - You can use a homemade pie crust for this recipe, or a store bought crust. Set aside the rest of the whipped cream. What Can You Put On Top Of Your No Bake Chocolate Raspberry Pie. This recipe calls for 14 full size chocolate graham crackers, meaning the entire rectangular sheet of graham cracker. On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. You can find me on FACEBOOK, TWITTER, INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Pros:Refreshing summer treat that you can make days ahead of time. This pie looks so delicious and fresh. I made my crust. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Their suggests lack sugar, so you would need to add that along with raspberry extract to get the flavor. Do not take images or content from this site without written permission.Disclaimer | Privacy Policy. You can also use baking chips for the amount of chocolate in this substitution too. You should refrigerate the leftover pie, make sure you cover it with saran wrap or aluminum foil and you can keep it refrigerated for up to 4 days. Use a 9! It was delicious! 1-3 oz pkg. Chocolate: The key to melting chocolate is going slow. 3. Learn more here. Toppings: Add extra toasted coconut, chopped pecans, and cool whip or heavy whipping cream on top! Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. Gorgeous photos. Thank you so much Karla for the feedback. Boil and stir for 2 minutes. 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information, 2 cups fresh or frozen unsweetened raspberries, thawed, 1 package (8 ounces) cream cheese, softened. Carefully spread over raspberry layer. Variations on Recipe: I love semi-sweet chocolate chips, yet feel free to use dark chocolate chips for this recipe, to make dark chocolate raspberry pie. Looking forward to the pie crust . Melt your butter first, then slowly stir the chocolate and the butter together. I am going to have to do it again. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. . Remove foil and weights; bake until golden brown, 4-6 minutes longer. In honor of him, the company used his name for the Bakers Germans Sweet Chocolate. Theyre lovely. This Chocolate pudding Pie actually pops and crackles in your mouth as you eat it, because I added popping candy (also known as pop rocks) to the crust! 11. *Please select a rating to complete your comment. I used a chocolate graham crust so I wouldnt have to bake, and raspberry jam for a glaze instead of jello. Making pies is the fun part!