Place a piece of parchment in the bottom of each pan. Preheat oven to 325F. Great flavoring. This pound cake is so good that I couldnt walk past it and not take a slice. After that, beat in the eggs, one at a time. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Let us know how the turn out. 2. Add buttermilk, lemon zest and lemon juice. Its a super easy recipe and honestly, a never fail recipe. Add 1 cup cake flour, cream until smooth. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. What am I doing wrong help!!!!! Add most of the milk. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. This recipe is definitely a fan favorite. For the 4 test at approx. . Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. I need to know the measurements for a bundt pan. Stay tuned to the site, and happy baking! Unfortunately we have not tested the recipe prepared with cream cheese. Question: Are there other recipes or other uses for the heavy whipping cream. I was, maybe 16 and this was, maybe 1964could I be right? Hi Renee, We recommend to fill the pans no more than 2/3 way full. Can you put fresh apple and cinnamon in the cake? Pound Cake Prepared With Swans Down Cake Flour Recipe With that the fill rate and bake time could vary as well. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Directions. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Made it on a whim for a birthday gathering and everyone loved it! Slowly incorporate the flour into the mixture one cup at a time. Happy Baking! Required fields are marked *. Happy Baking !!! Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. They will be able to give you information is regards to the bake line and crunch top you are getting. Assemble the layers and frost the cake with remaining Buttercream Frosting. I add a little more of almond extract. We love hearing the family traditions and all the wonderful memories. Do you have certain concerns? Happy baking! Scrape bowl. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Remember, all ovens bake differently. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Hi Sandra, Yes, you can use buttermilk in place of whole milk in the 1 2 3 4 pound cake recipe. The lemony aroma released . I made the 1234 Pound Cake for the first time and it was Great. Top 45 Old Swans Down Cake Recipes - hawkins.motoretta.ca In fact, weve just updated this recipe, which is one thats been handed down for generations, to specify all butter. baking powder 1 tsp. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake baking powder 1 tsp. My reason for the half star is due to the amount of sugar required. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals I found & followed the recipe on the box and instantly this bake became a HIT for my family. Do NOT over beat the flour, add slowly, and gently until combined. vanilla extract 2 eggs Sift flour with sugar, baking powder It gave it the perfect little sweet crunch. Your email address will not be published. Sour Cream Pound Cake Recipe - Reily Products Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. Happy Baking! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. The back of my swans down cake flour said to do 3 tbsp of baking powder. or 2 standard loaf pans (9x5x3 in.) Happy Baking! Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? 1/2 teaspoon ground mace Sorry thats sort of confusing for me. 2 tablespoon crushed pineapple Instructions Preheat the oven to 325F. Grease 3 (8-inch) round cake pans and line with parchment. I love this perfect and simple pound cake recipe! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? This IS the best pound cake recipe to me. Here is a chart put out by the USDA to use as a guideline. We are so sorry to hear that you were disappointed. -Oven temperature too high or overbaking. My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Easy to make love it but I add lemon and vanilla flavor taste so good like that Im hooked, Made several of the above following the above recipe. It is my go to cake and every one loves it when I make it. Add vanilla and blend into the butter. Hi, I dont have any salted butter, how much salt should I add? I dont know what I did wrong. 1234 Cake is definitely an all time favorite. Swan's Down content produced in Louisiana. Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Add extra cream if needed to make exactly 1 cup, and let cool. Some factors that result in a dry, crumbly cake; 1/4 teaspoon ground clove Required fields are marked *. I had been trying to find the recipe. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Have used it for years. Wed love to know. . Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Spoon batter evenly into Bundt pan. The recipe yields approximately 12 cups of batter. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Grease and flour a fluted tube pan (such as Bundt). Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Continue to mix until the egg disappears completely into the mixture. Happy Baking! Slow and steady wins the race with this pound cake. Being a pound cake were not sure how it will perform as a tall layer cake. Please follow the recipe instructions; all will be delicious! I went 7 more minutes and took it out because it appeared to be burning at the edges. You can use salted butter, but omit the salt from the recipe. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Happy baking! i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Butter and flour a standard bundt pan or spray with baking spray. Bake approx. Put the first 5 ingredients into the bowl of your mixer. A winner! Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Remove from pan to a wire rack and let cool completely. Gradually add sugar, creaming until light and fluffy. It is not sweet at all. Add eggs and vanilla extract and continue beating until combined. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Or a Bundt pan.!? Thank you for providing us with the best cake flour. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. I like to flavor it with Almond, Lemmon and vanilla! Mix until incorporated (it may look broken). Wed love to hear how things go. You just need to tweak the time. It is perfect in one hour. Do you know why? aside. Can I say I love this cake! Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Happy baking! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Add eggs; beat until just blended, about 30 seconds. It will take longer if using a hand mixer. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. My sons helped. That just simply is not enough!! How to Serve Pound Cake Swan's Down content produced in Louisiana. Place a rack in center of oven; preheat to 350. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Someone from our Customer Affairs Department should be reaching out. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. oven proof container on rack next to cake. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Happy baking! Remove from heat, add tea bags and steep for 10 minutes. Press tea bags against pan to remove liquid, then discard. This recipe turned out an amazing cake! Add eggs, one at a time, beating just until blended after each addition. Sift the flour and baking soda. Also a tube pan may require a longer bake time. Whipping Cream Pound Cake is one of our favorite recipes as well. Add eggs, one at a time, beating well after each addition. * These are guidelines. thanks. Swan's Down content produced in Louisiana. A collection of recipes from over a century of baking with love. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Fresh berries are best as they would not hold as much liquid. Bake in a slow oven (325F.) Im going to make this my go-to cake recipe in the future. Good morning. Happy baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? MIX on low speed until all ingredients are incorporated. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Happy baking! Happy baking! Set the oven to 325 degrees F. Spray a heavy 10-inch Bundt pan well with baking spray. I am trying to find a recipe for a sour cream pound cake. The outter side and bottom kinda of burned. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. This recipe is great right out of the oven until days later. Test your oven temperature. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com he said it was greattttt memories. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Thanks for the awesome post and the suggestion to add butter extract! WOW! Should I have done anything additional to go with the sour cream substitution? Hi Gracie, Some of our recipes are formulated with salted butter. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! Gently blend in SWANS DOWN Cake Flour until blended. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. It has turned out great each time. Boil until sugar is dissolved. Preheat oven to 325F. I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. I love this recipewith 2 exceptions. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Were sorry to hear that you were disappointed with the Whipping Cream Pound Cake. My mother made this cake from memory, she found it in a 1950 recipe book. Old-Fashioned Pound Cake (with whipping cream) Bake at 325 degrees for 25 to 30 minutes. Happy Baking! Combine confectioners sugar and butter in medium size bowl. The picture shows a loaf cake instead of a tube pan. What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? The Extracts Adding vanilla extract is a given with pound cakes. She would make what she called her three d cake or Christmas cake. Can I add chocolate chips if so how much? Add well beaten eggs. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. do you necessarily have to use almond extract? I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Step 3. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Cream butter in large bowl. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Adults only! A Whipping Cream Pound Cake That'll Knock You Out! You may need to extend the bake time a bit. You will need to experiment to see what works best for you and your location. Happy baking! Happy baking! Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes In the meantime, prepare your 10" tube pound cake baking pan. Hi Jeanne Marie! Sorry if this has already been asked. Please help. Sift flour, salt and baking soda in a large bowl. Pound Cake Recipe {7 UP} - Shugary Sweets Lemon Pound Cake Recipe - Baking A Moment Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Sweets Cake. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. It is our go to for pound cake. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Beat the butter and sugar until light and fluffy. Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. I have been making this cake for over 50 years. Your email address will not be published. You can check Amazon, Walmart, Michaels and Wilton Brands. Cream softened butter and 3 cups sugar together. I would like to know if you can make mini loaves for the whipping cream pound cake? When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. Simmer until sugar has dissolved. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Your email address will not be published. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Add 5 eggs, cream together. Drizzle over cooled cake. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. vanilla extract 2 eggs Sift flour with Stir in 2 tablespoons of the heavy cream. Grease and flour a tube pan or bundt pan. I am the great-granddaughter of Millie Igleheart Shutt. Do you recommend that for this recipe? You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. Let us know if this helps! We loved the little bit of crust. The best part is it came out of my bundt pan all in one piece, which is not always the case. Let us know if this helps! Hi Double Dee, Howd the cake turn out? Hi Claire, We agree this is a delicious cake! Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. You can see it here: Happy baking! We have several that we proudly display in our office. Add poppyseeds and vanilla and beat until thoroughly combined. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. 1 cup(3 sticks) salted butter (softened) Five Flavor Pound Cake - Recipe - Cooks.com can you substitute 7up for whipping cream and what are the measurements?
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