These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle. Janes Patisserie. Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Could this successfully be made into a cake? Remove the baked cupcakes when done and allow them to cool slightly in the muffin tin, about 5 minutes. Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . By Jessica Dady The one I use is linked on My favourite baking equipment post! 2012. Cupcake recipes are great to serve to a crowd on a special occasion! I have never done this. Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. 3 medium eggs 150 g self raising flour 150 g white chocolate chips 150 g raspberries White Chocolate Buttercream 125 g unsalted butter (room temp) 250 g icing sugar 150 g white chocolate (melted) Decoration White chocolate sprinkles Freeze dried raspberries Raspberries Grams - Ounces Instructions Happy Valentines Day! Next, combine your cake mix (I used Duncan Hines) along with the pudding mix, milk, egg whites, sour cream, a little vanilla, and salt. Hi Julie, the cupcakes are naturally quite moist because of the raspberries, if you found them too moist, they could have been slightly under baked, or the raspberries may not have been tossed in flour before baking. Your email address will not be published. It's the perfect texture cake to go with the sweet white chocolate chips and juicy raspberries. How much mixture would you recommend putting in each cupcake case? Fold through the white chocolate. 1. X, Hi Jane, Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. I was wondering if the raspberry frosting is thick enough to pipe a rose on the top (sort of like your two toned rose cupcakes but only one color)? A match made in heaven. Is it because a feature of cupcakes is they dont have to rise much? But any ideas as to why this happened please? x. You can put a sprinkling of uncooked rice at the bottom in the tin, underneath the cupcake cases to prevent this! We start with super moist chocolatecupcakeswhich are made from simple everyday ingredients and pack a TON of chocolate flavor. I used a standard size ice cream scoop and some cups and only just scraped enough for 9. Set aside for 510 minutes, until cool but still liquid. Thank you! I do think different brands give different results. Then they're topped with the remaining batter. Thanks for joining me in the kitchen. Dont stop stirring or some egg whites may overcook on the edges of the bowl. 3-inch cakes. Hi Susan, For the frosting? Made them for my moms birthday. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. Thanks! Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. Cupcakes/Muffins. I use either Scharffen Berger, Trader Joes, or Hersheys. Spoon half of the white chocolate mixture over the base. x. Put all the traybake ingredients, except the freeze-dried. Your email address will not be published. June 14, 2013 by Kirsten 4 Comments. I wasnt sure how it would turn out but the frosting is such a pretty pink and is sooooo delicious. Instead of the icing I made a crumble and put that on top (a lot of crumble lol) and stuffed it in the oven for about 45 minutes. Step 6 - Scoop of the mixture into the 12 paper cases. If I only wanted to make half the cupcakes can I just half all ingredient ? The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. So thank you for your amazing recipes, always can rely on your website to deliver just what Im after for different occasions. I only used the recipe for the sponge cake which tasted lovely but as some others have said when baked they overflowed the cases due to the added baking powder. Step 3 - Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Definitely dont look like the picture lol. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. If you love raspberries and chocolate together, youll enjoy how we decorated this. Can I leave out the white chocolate in the buttercream? Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate These white chocolate raspberry cupcakes feature a fluffy vanilla base with bursts of raspberry and white chocolate chips. you can add 1-2tbsp of boiling water or double cream and it would smooth it out a little! Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. The sharpness of the raspberries goes so well with the white chocolate.. Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). Cool for 5 minutes before removing from pan to a wire rack. Thanks x. Just to get a more subtle raspberry flavour? In your strawberry buttercream, you use freeze-dried strawberries. I've also mixed white chocolate into the buttercream so it's extra luxurious! Pipe the buttercream icing on top of the cupcakes with a star decorating tip like 2D Wilton, or just spread the frosting on cupcakes. You might also like this frosting recipe instead, swapping for freeze dried raspberries instead of the strawberries. Preheat oven to 180C/355F/gas 4 and line a cupcake tin with 10 cases. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Add in your white chocolate and raspberries and fold through! Could I use freeze dried rasperrys in the mix instead of fresh? I noticed that there is a lot of oil in the bottom of the cases , is this ok or did I do something wrong. They are delightfully decadent. I simply used asmall frosting knifeto frost the cupcakes. Hi Sally, is it OK to frost the cupcakes one day in advance and leave them at room temperature? I am definitely not a baker. Cupcakes were delishes! With the mixer on medium-high speed, feed in a cube of room temperature butter at a time, allowing it to incorporate fully before adding the next cube. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. can I substitute the raspberries for strawberries instead? If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. If you wish to change your mind and would like to stop receiving communications from hellomagazine.com, you can revoke your consent by clicking on "unsubscribe" in the footer of the newsletter. YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Let the ganache cook 3 minutes, dip the tops of the cupcakes in the ganache. 7. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Balance the bowl over this simmering water bath. Scrape down the sides of the bowl. . Pour into the mascarpone and stir, but be careful not to over mix. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Taste is amazing though!!! Add in the beaten eggs and self raising flour and beat again for about 20-30 seconds on a medium speed it really doesnt take too long, you dont want to overdo it! Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Is it possible to do this cake with a raspberry filling? Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! The fresh raspberry was a great bonus, but should be placed on its side (like in your photo) rather than straight up. 4. Allow to cool completely before frosting. Hope this helps! Set aside to cool for 5 minutes. Frost cooled cupcakes however youd like. Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment. Thank you Paula! Line amuffin tin with paper cases. Continue this, alternating between milk and flour until it's all combined. Thank you for linking to #CookBlogShare. Swiss meringue buttercream (SMBC) is made by gently cooking egg whites and sugar in a double boiler until the sugar has melted. Yes! If you did I would recommend serving the cupcake soon after. I used fresh raspberrys and coated them in flour. It happened the same for me. Let me know how you get on! This post may contain affiliate links. BA1 1UA. Do you mean the tops of the muffins were chunky? Hi Jane Hope this helps! It doesnt have to look pretty because youll top the cupcakes with frosting. Future Publishing Limited Quay House, The Ambury, x, Best cupcakes anyone Ive given them to have had in a long time. Beat the softened butter until smooth this can take a couple of minutes. Or spread on with a spoon, Decorate each cupcakes with a square of white chocolate, a fresh raspberry and a sprinkle of freeze dried raspberry pieces, Store in an airtight container in a cool place, eat leftovers within 3 days. A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. Place 4-5 raspberries onto each cupcake and gently press them in a little. See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. Youtube. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Gradually add the icing sugar and mix until a smooth consistency. Chocolate Cupcake. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. If the icing is too thick, gradually add the milk until it reaches the desired consistency. I haven't had raspberry with white chocolate, but I can't wait to try it out. Melt the butter in a small saucepan over a low heat. Combine and add buttermilk as directed below. Hi Kierra, I've never tried this, but if you give it a try let me know what happens! Top with the remaining cupcake batter. Top with the remaining cupcake batter. Do you know why this must be? Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Do you think the recipe would still work okay if I mixed in like a cup or so of choclate chips? Thanks. Hi Jane, I really like to have an evenly filled cakes, thanks. Thanks for so many fantastic recipes, Im looking forward to working my way through them! Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. Hi Sally! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Welcome to my Kitchen! Let me know how it goes! That stuff is amazing! Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Would that work and if so what quantity? Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. Hiya! Ensure the cupcakes are completely cooled, then pipe the frosting on top of each cupcake. Ah, I just made these and they over rose and turned into a massive mess. Hi Madhvi, depending on how heavily youd like to frost the cake, you may want to 1.5x or 2x the frosting recipe for your cake. They're topped with a silky smooth white chocolate Swiss meringue buttercream. I would start with 1 1/2 tsp. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No.1 Sunday Times Best Seller and achieved the status of the fastest-selling baking book ever, and her recipes have been featured in places such as the guardian, and cosmopolitan magazine. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. I made these yesterday and they were delicious! Hope this helps! These cupcakes look absolutely perfect, and I love how you styled them! Preheat an oven to 350F (180C). But a little pricey. Add the eggs, one at a time, beating well after each addition. To decorate, make a white chocolate buttercream by mixing softened butter and icing sugar together, then add melted white chocolate and mix until combined. The food colour and berry type can also be changed to suit a different colour palate if preferred. Thanks for spotting that Sarah - I've updated the recipe now. I'm glad I'm not alone in this . In a large mixing bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Hi Taken from her best-selling cookbookFast Cakes: Easy Cakes in Minutes, the former Great British Bake Off presenter has shared hermouthwatering recipe for awhite chocolate and raspberry traybake that is perfect for treating the whole family with. Step 2: In a large bowl, cream softened butter and granulated sugar until light and fluffy. is our usual go-to topping for these cupcakes, youll especially love them with, this extra creamy frosting made with fruity raspberry preserves, Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from, . Could I just add freeze dried raspberries to the batter rather than fresh? Id appreciate your advice. 113g ( cup) unsalted butter, softened to room temperature. Raspberry and white chocolate is my absolute favourite flavour and these cupcakes did not disappoint. I'd love to hear from you! However, most of the cake came off attached to the liner. Hi Jane #9 White Chocolate Raspberry Latte. In just 35 minutes you'll have made a batch of 12 delicious chocolate cupcakes. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. You can find me on: As an Amazon Associate I earn from qualifying purchases. Can I make this frosting ahead of time or will it possibly make it more wet the longer it sits? Hi Jane , love the recipe. Buttercream was exactno waste. Hi Ember, if you try this recipe again, fill your cupcake liners only halfway. It turned out beautifully and I added a simple icing sugar drizzle after it cooled. i made these cupcakes and everyone said how lovely they were but i found them s bit soggy at the bottom. $4.31+ Signature Hot Chocolate. 50g (2oz) caster sugar, plus extra to finish. Its helped me get through lockdown and gave me the confidence to bake. Also I did find a raspberry sauce recipe that looked good with no seeds but Im not sure how thick it would be. Hi Christine, You can definitely fill the cupcakes with a raspberry filling. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. For best results, use an electric mixer. Preheat the oven to 350 degrees F (175 degrees C). Step 5 - Toss the white chocolate chips in a bowl with about tablespoon of flour to lightly coat them. I originally planned to make just one batch for school but I ended up making another one cause my me and my family managed to polish off an entire tray! Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Can you use frozen raspberries for decorating? To freeze them decorated (I don't recommend freezing the fresh raspberry decoration so please remove this first), freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. You can even find todays exact raspberry frosting recipe on these raspberry lemon cupcakes, too. Make sure all your ingredients (particularly the butter and eggs) are at room temperature before you start baking. Jane started her blog, Janes Patisserie, in 2014 after training at Ashburton Chefs Academy. Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. Sift the flour and baking powder in a . The cupcakes look beautiful! Hi, I would recommend adding one and a half teaspoons of baking powder. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined. How to make Raspberry & White Chocolate Cupcakes To make the sponge, mix together the butter or baking spread and caster sugar. The cake itself is delicious, but when I checked on the cupcakes around the 15 minute mark, they had spread everywhereIm not sure what went wrong. Sweet white chocolate sponge and zingy raspberry buttercream make these white chocolate and raspberry cupcakes irresistible. Add the icing sugar and whizz until runny, then pour through a sieve to remove the seeds. Im planning on making these for Mothers Day. Hey there Sally! The icing was quite thick so I just added some full fat milk until it came to a consistency I could pipe! If its ever helpful, here are my 10 Tips for Baking the Best Cupcakes. Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Add in the egg; beat until combined. Try tossing them in flour and/or freezing them before! This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Sally has been featured on. This frosting should work just fine for piping a rose. Thank you x. Thank you! Instead of cupcakes THANKS! mini ones take about 12 minutes to bake xx, Hi Jane I have tried so many of your recipes & theyre all amazing! Cant wait to try many of your other recipes. These are beautiful! Frosting can be made 1 day in advance, covered, and stored in the refrigerator until ready to use. Everytime I use icing sugar it ends up all over my kitchen. Please let me know what you think! Last updated 31 August 22. Pour or pipe the coulis into the holes,. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Mix on medium speed for one minute, then add the sugar after scraping down. Just look at how beautiful it is!! Hi Sally! Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Im only allowing myself to bake once a week now though otherwise I will roll out of lockdown but if I could I would have a go at every recipe in this blog. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney I love raspberries and will definitely be trying this recipe! Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. This recipe is an example of howoften I mix and match recipes to create new ones. Made these yesterday and I received so many positive comments from those who tried them. 2. Top with fresh raspberries if desired. Do you have any eggless cake recipes? Any ideas of where I am going wrong? You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! They went down really well at home so I will definitely be making them again! This recipe can be frozen without the raspberry decoration. Add the eggs, one at a time, beating well after each addition. You cant use stork, or a spread, or a substitute for buttercream. A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. The festival is set to take place from 17 February to 25 February 2023 in the Marvelous City of Rio de Janeiro. While you can absolutely make this recipe with a wooden spoon and some elbow grease, I do recommend using an electric mixer for the best results. This recipe is an example of howoften I mix and match recipes to create new ones. Required fields are marked *. Hi Monique! Haha yes it can be so annoying when this happens, I use tate and lyle which doesnt do this!xx. Great chocolate flavour. I look forward to reading your blog and check it everyday! Mine and my partners favourite cupcake recipe, simply delicious! I say this recipe makes 15 cupcakes as there often is more mix (due to the added chocolate chips and raspberries.). Leave to cool on a wire rack. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. It enough to generously frost 14 cupcakes or about a one layer, 9 inch round cake + a few cupcakes. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Are these ok to freeze please as theyve got fresh raspberries in them worried they may go watery? Spoon into the base of the tin and press using the back of a spoon until level, then cover and chill in the refrigerator. I ran into a lot of issues trying to use fresh raspberries.